Best 5 Chili Corn Muffins Recipes
Spice up your meals with these mouthwatering Chili Corn Muffins, a delightful fusion of classic chili flavors and the wholesome goodness of corn. As you embark on this culinary journey, you'll discover a symphony of flavors that will tantalize your taste buds. These muffins are not just any ordinary bread; they are bursting with real chili, corn, and a blend of aromatic spices that create a savory experience like no other. Whether you're hosting a party, packing a lunch, or simply craving a hearty snack, these Chili Corn Muffins are guaranteed to satisfy your cravings. With three distinct recipes to choose from, you can tailor your muffin-making adventure to your preferences. From the traditional Chili Corn Muffins to the vegetarian-friendly Black Bean and Corn Muffins and the irresistibly cheesy Jalapeño Corn Muffins, there's a perfect recipe for every palate. So, grab your apron and let's embark on a delicious escapade with these Chili Corn Muffins.
1. **Classic Chili Corn Muffins:** These muffins embody the essence of comfort food. Packed with ground beef, chili seasoning, and sweet corn, they deliver a hearty and flavorful bite that's sure to warm your soul.
2. **Black Bean and Corn Muffins:** For a meatless yet equally satisfying option, try these Black Bean and Corn Muffins. Black beans add a boost of protein and fiber, while the corn provides a delightful sweetness. You won't miss the meat in this delicious and nutritious variation.
3. **Jalapeño Corn Muffins:** If you crave a spicy kick, the Jalapeño Corn Muffins are calling your name. With a generous helping of jalapeños, these muffins pack a punch of heat that's balanced by the sweetness of corn and the creaminess of cheese. Prepare to ignite your taste buds with every bite!
CHILI CORN MUFFINS
Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now my and my husband's favorite.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt and chili powder. In a small bowl, beat the eggs; add milk, oil, onion and chilies. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 352mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
CHILI-CHEESE CORN MUFFINS
Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mix, egg and milk just until blended. Stir in cheese and chiles. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 369mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
GREEN CHILI CORN MUFFINS
While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
CIAO BELLA CHILI STUFFED CORN MUFFINS
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn muffins. But you could easily make this with premade chili and boxed corn muffin mix and it could be a quick meal or...
Provided by Anna Sciancalepore Antoniello
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Prepare chili;set aside or have premade chili available.
- 2. Prepare corn muffins and divide evenly into 12 greased muffin cups.
- 3. Scoop about 2 tablespoons of chili in the center of each muffin. Top with 1 tablespoon of shredded cheddar and bake according to package directions. My recipe called for baking at 425 degrees for 15-20 minutes.
GREEN CHILI CORN MUFFINS
These are a nice addition to any dish. Especially good with a bowl of soup or chili. Y'all enjoy!
Provided by Catherine Cantrell
Categories Muffins
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together, stirring well. Spray a regular size muffin tin well with baking spray. Fill cups and bake.
Tips:
- Use fresh corn: Fresh corn gives the muffins a sweeter, more flavorful taste. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Add a little spice: If you like a little spice, you can add a teaspoon or two of chili powder or cumin to the batter. You can also top the muffins with a sprinkle of cayenne pepper before baking.
- Use a variety of toppings: Chili corn muffins are delicious on their own, but they're even better with a variety of toppings. Try them with butter, sour cream, salsa, or guacamole.
Conclusion:
Chili corn muffins are a delicious and easy-to-make snack or side dish. They're perfect for parties, potlucks, or picnics. And they're also a great way to use up leftover chili. So next time you're looking for a tasty and satisfying snack, give chili corn muffins a try.
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