Best 3 Chile Garlic Paste Recipes
**Discover the Delights of Chile Garlic Paste: A Culinary Journey Through Savor and Spice**
Embark on a tantalizing culinary adventure with our collection of chile garlic paste recipes, a symphony of flavors that will ignite your taste buds. Experience the fiery heat of chiles, the aromatic pungency of garlic, and the harmonious blend of spices in every bite. From classic Thai stir-fries to fiery harissa , this versatile condiment adds a delectable kick to marinades, sauces, and dips. Explore the diverse culinary traditions that embrace this flavorful paste, from the vibrant streets of Southeast Asia to the rustic charm of Mediterranean cuisine. Let your taste buds embark on a journey of spice and satisfaction as you discover the endless possibilities of chile garlic paste in various delectable dishes.
**Explore a World of Flavors:**
1. **Thai Stir-Fried Rice with Chile Garlic Paste (Pad Prik King):** Savor the harmonious blend of sweet, savory, and spicy flavors in this classic Thai dish. Perfectly stir-fried rice tossed with tender vegetables, succulent shrimp, and a fiery chile garlic paste sauce.
2. **Harissa-Spiced Chicken Skewers:** Embark on a culinary journey to North Africa with these succulent chicken skewers. Marinated in a vibrant harissa paste, the chicken is grilled to perfection, delivering a delightful balance of heat and aromatic spices.
3. **Chile Garlic Shrimp Stir-Fry:** Delight in the spicy symphony of flavors in this quick and easy stir-fry. Succulent shrimp, crisp vegetables, and a zesty chile garlic sauce come together to create a satisfying meal in minutes.
4. **Spicy Garlic Noodles with Chile Garlic Paste:** Experience the explosive flavors of this Asian-inspired noodle dish. Thin noodles tossed in a tantalizing sauce made with chile garlic paste, soy sauce, and a hint of sesame oil, creating an addictive and satisfying meal.
5. **Chile Garlic Dipping Sauce:** Elevate your favorite snacks and appetizers with this versatile dipping sauce. Combine the heat of chiles, the pungency of garlic, and a touch of sweetness for a sauce that pairs perfectly with spring rolls, dumplings, and more.
6. **Chile Garlic Paste Marinade:** Transform your proteins into flavorful masterpieces with this marinade. Simply combine chile garlic paste, olive oil, and your favorite seasonings, then let your meats or vegetables soak up the vibrant flavors before grilling, roasting, or baking.
7. **Chile Garlic Aioli:** Create a creamy and spicy condiment that adds a touch of heat to sandwiches, burgers, and fries. Mix together mayonnaise, chile garlic paste, lemon juice, and a hint of fresh herbs for an irresistible aioli.
8. **Chile Garlic Fried Rice:** Experience the ultimate comfort food with this flavorful fried rice. Wok-fried rice tossed with savory vegetables, eggs, and a spicy chile garlic paste, resulting in a delectable and satisfying meal.
HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT)
This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Use it to create your own favorite Asian recipes! {Vegan, Gluten-Free}
Provided by Maggie Zhu
Categories Sauce
Time 15m
Number Of Ingredients 7
Steps:
- Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. Blend on medium until chunky. Remove 1/4 of the blended mixture.
- Turn the blender to high and liquify the remaining contents of the blender.
- Strain the liquified mixture so that you are left with just the juices.
- Add the strained juice and reserved chunky bits to a pot.
- Meanwhile, add the cornstarch to a small bowl with 1 teaspoon water, stir to mix well to make a slurry.
- Heat the pot over medium-high heat. Once warm, add the cornstarch slurry and bring to a boil.
- After reaching a boil, remove from heat and allow to cool completely. The chili garlic sauce is ready to serve.
- To store, transfer the chili garlic sauce to a clean mason jar and seal it. Store in the fridge for up to 1 month.
Nutrition Facts : ServingSize 1 serving, Calories 21 kcal, Carbohydrate 4.5 g, Protein 0.8 g, Fat 0.2 g, Sodium 292 mg, Fiber 0.9 g, Sugar 1.5 g
CHILE GARLIC PASTE
If you're looking for more heat without the characteristic smokiness of the chipotle, just add a few ordinary dried red chiles. For Mexican-style chile paste, add a bit of cumin, and some oregano or epazote. With good curry powder or garam masala you'd produce the kind of paste you see in northern India. You can make a blend similar to harissa, the classic paste from North Africa, by adding coriander and cumin. If you use fresh herbs or aromatics (including garlic), refrigerate the finished paste and use it within a day or so for maximum freshness and oomph. If all your seasonings are dried, the paste will last a couple of weeks at least. Remember this, though: Chiles can burn. If you have rubber gloves, use them. If not, every time you touch a chile, wash your hands with warm soapy water several times and be careful not to touch your eyes. The heat belongs on the table.
Provided by Mark Bittman
Categories easy, quick, condiments, project
Time 45m
Yield About 1/2 cup
Number Of Ingredients 4
Steps:
- Put chiles in a bowl and cover with boiling water and a small plate to keep them submerged. Soak for about 30 minutes, or until soft. Reserve a bit of the soaking water. Clean each chile: remove stem, then pull or slit open; do this over sink, as they will contain a lot of water. Scrape out seeds, retaining some if you want a hotter paste.
- Put chiles, any seeds you might be using, the oil, a large pinch of salt and the garlic, if you are using it, in a blender or food processor. Purée until smooth, adding a spoonful of soaking water at a time, until consistency is a thick paste.
- Use immediately or cool, cover tightly, and refrigerate for up to two days. Just before serving, taste and adjust seasoning if necessary.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 1 gram, Fiber 4 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 675 milligrams, Sugar 15 grams, TransFat 0 grams
CHILI PASTE WITH GARLIC
Make and share this Chili Paste With Garlic recipe from Food.com.
Provided by tgobbi
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chilies, sesame seeds, garlic& water.
- Heat oil in small saucepan.
- Test oil by dropping in a few Szechwan peppercorns.
- (It should sizzle but not burn).
- Pour hot oil over chili mixture.
- Cool& strain off the oil.
Nutrition Facts : Calories 174.2, Fat 18.6, SaturatedFat 2.4, Sodium 2.3, Carbohydrate 2.7, Fiber 1, Sugar 0.8, Protein 0.5
Tips:
- Choose the right ingredients: Use fresh, high-quality chilies and garlic for the best flavor. If using dried chilies, rehydrate them in hot water before using.
- Use a food processor or blender: This is the easiest way to make a smooth and consistent paste. If using a blender, start with a small amount of oil and add more as needed to reach the desired consistency.
- Adjust the heat level to your preference: Use more or less chilies, depending on how spicy you want the paste to be. You can also add other ingredients to adjust the flavor, such as ginger, lemongrass, or shrimp paste.
- Store the paste properly: Chile garlic paste can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the paste for up to 6 months.
Conclusion:
Chile garlic paste is a versatile condiment that can be used in a variety of dishes. It adds a delicious depth of flavor to soups, stews, curries, and stir-fries. It can also be used as a marinade for meat or fish. With its smoky, spicy, and garlicky flavor, chile garlic paste is sure to become a staple in your kitchen.
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