Best 5 Chile Chocolate Pretzels Recipes
**Indulge in a Symphony of Sweet, Savory, and Spicy with Chile Chocolate Pretzels: A Culinary Journey for the Senses**
Prepare to embark on a culinary adventure where sweet, savory, and spicy flavors dance harmoniously in every bite. Chile chocolate pretzels are a delectable treat that combines the crunch of pretzels, the richness of chocolate, and the captivating warmth of chile. This article presents a collection of enticing recipes that cater to diverse preferences, ensuring an unforgettable experience for every palate.
From the classic combination of dark chocolate and cayenne pepper to the tantalizing fusion of white chocolate and chipotle, these recipes offer a range of heat levels. Whether you prefer a mild kick or a fiery explosion, there's a perfect recipe waiting to ignite your taste buds.
For those who relish the balance of sweet and savory, the milk chocolate and sea salt pretzels strike a harmonious chord. The subtle saltiness enhances the sweetness of the chocolate, creating a delightful interplay of flavors.
For those seeking a more adventurous culinary expedition, the cocoa nib and espresso pretzels beckon with their complex and sophisticated taste profile. The cocoa nibs add a delightful crunch, while the espresso infusion imparts a rich, coffee-like depth.
And for those with a sweet tooth, the white chocolate and sprinkles pretzels offer a playful and whimsical treat. The vibrant sprinkles add a touch of color and cheer, making these pretzels irresistible to both young and old.
With step-by-step instructions and helpful tips, these recipes ensure that home bakers of all skill levels can recreate these delectable treats in their own kitchens. So, gather your ingredients, preheat your oven, and let the aroma of chile chocolate pretzels fill your home as you embark on a culinary journey that will leave your taste buds craving more.
CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CHOCOLATE PRETZELS
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g
CHILE CHOCOLATE PRETZELS
Yummy snack with the sweetness of chocolate, the crunch and salt of the pretzels and the zing of the cayenne. I also use the peanut butter filled pretzels for the creaminess of the peanut butter. Awesome snack, they never last long. The cook time is one hour chill time. Adjust the Cayenne for more kick. Be careful not to burn the chocolate, stir well each time while cooking.
Provided by peachez
Categories Lunch/Snacks
Time 1h10m
Yield 36 pretzels
Number Of Ingredients 4
Steps:
- Prepare a baking sheet, lined with foil or waxed paper.
- In a microsafe bowl, combine the chocolate, cayenne and shortening.
- Microwave on 50% power for 1 minute, remove and stir.
- Continue this process in 10 second increments until mixture is blended and smooth.
- Using a skewer, dip each pretzel one at a time into chocolate mixture making certain to coat each side.
- Place coated pretzels on lined baking sheet.
- Refrigerate until chilled.
SWEET CHIPOTLE PRETZELS
Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination for munching. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place pretzels in a large bowl. Whisk the egg white and water until frothy; stir in the brown sugar, cinnamon, allspice and chipotle pepper. Pour over pretzels; toss to coat., Arrange in single layer on parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until dry. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 524mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE-COVERED PRETZELS
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. -Aimee Worth, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 pretzels.
Number Of Ingredients 4
Steps:
- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 207 calories, Fat 10g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a richer flavor, use dark chocolate or bittersweet chocolate chips.
- If you don't have a microwave, you can melt the chocolate in a double boiler or in a heatproof bowl set over a saucepan of simmering water.
- To make sure the chocolate is evenly distributed, use a spoon to stir it constantly as you pour it over the pretzels.
- To speed up the process, you can place the pretzels in the refrigerator or freezer for a few minutes before dipping them in the chocolate.
- If you want to add toppings to your pretzels, such as sprinkles or chopped nuts, do so immediately after dipping them in the chocolate.
Conclusion:
Chile chocolate pretzels are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a dessert that is both sweet and savory. Whether you enjoy them as a snack, a party appetizer, or a gift, these pretzels are sure to be a hit.
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