Best 3 Chihuahuas In A Blanket Recipes
**Chihuahuas in a Blanket: A Culinary Journey of Flavors**
Indulge in a delightful culinary adventure with our collection of Chihuahua in a Blanket recipes, a symphony of flavors that will tantalize your taste buds. From classic comfort food to creative twists, our recipes offer a diverse selection that caters to every palate. Embark on a taste sensation journey as we explore this iconic dish, wrapped in a warm embrace of flavors. Discover the art of creating the perfect dough, experimenting with various fillings, and mastering the art of folding and baking to achieve that golden-brown crust. Get ready to impress your loved ones with these delectable treats, perfect for brunches, picnics, or as a heartwarming snack. Our recipes range from traditional fillings like cheese and ham to unique combinations like spinach and feta, ensuring there's something for everyone in this culinary fiesta. So, gather your ingredients, let your creativity flow, and prepare to savor the extraordinary flavors of Chihuahuas in a Blanket.
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
CHIHUAHUAS IN A BLANKET
Make and share this Chihuahuas in a Blanket recipe from Food.com.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 25m
Yield 6 Chihuahuas In A Blanket, 6 serving(s)
Number Of Ingredients 9
Steps:
- HEAT franks in gently boiling water about 2 minutes.
- GRATE the cheddar cheese or slice the Velveeta into 1/4" x 1" x 4" strips.
- WARM the stack of tortillas in microwave oven for 15-30 seconds.
- PLACE 1/8 cup of cheese lengthwise along center of each tortilla; SPRINKLE 1 teaspoon onions evenly over the cheese.
- SPOON 1 tablespoon salsa evenly over the onions; LADLE 3 tablespoons chili evenly over the salsa.
- PLACE one hot dog over the chili; LADLE 3 tablespoons chili evenly over the hot dog.
- SPOON 1 tablespoon salsa evenly over the chili; SPRINKLE 1 teaspoon onion over the salsa.
- PLACE 1/8 cup of cheese evenly over the entire mound; COMPACT each mound tightly and uniformly with hands.
- FOLD the sides of tortillas envelope-style; ROLL tortillas up tightly like a burrito.
- TO FRY: Fry up to four Chihuahuas at a time in a medium-hot skillet with a little oil or butter, turning each until evenly golden-browned and crisp (drain on paper towels and allow to cool for 3 minutes). TO BAKE: Brush each Chihuahua with oil or melted margarine or butter, or spray with non-stick cooking spray, then bake at 400 degrees for 25 minutes or until golden. SERVING SUGGESTIONS: Serve as is, or top with taco sauce and/or warm nacho cheese sauce and garnish with olives; garnish plate with sliced avocado. These go very well with Fritos brand corn chips or tortilla chips. SNAP your fingers and shout,"OLE!".
Nutrition Facts : Calories 708.8, Fat 38, SaturatedFat 18.7, Cholesterol 83.5, Sodium 1609.9, Carbohydrate 60, Fiber 6.4, Sugar 4.2, Protein 31.9
PIGS IN A BLANKET CHRISTMAS WREATH
With a circular arrangement and a little decoration with some rosemary sprigs once ready to serve, you'll have a beautiful holiday wreath-styled recipe that's absolutely perfect to serve before any Christmas meal!
Provided by Rebekah Rose Hills
Categories Christmas Appetizers
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
- Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
- Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
- Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 14.9 g, Cholesterol 30.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 7.1 g, Sodium 878.2 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheeses, and a good-quality salsa or enchilada sauce.
- Don't overfill the tortillas. You want to be able to fold them up without them bursting open.
- Brown the tortillas lightly in a hot skillet before filling them. This will help them to hold together better and give them a nice flavor.
- Be careful not to overcook the chihuahuas in a blanket. They should be cooked through, but you don't want them to be dry.
- Serve the chihuahuas in a blanket with your favorite toppings, such as sour cream, guacamole, and pico de gallo.
Conclusion:
Chihuahuas in a blanket are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. Chihuahuas in a blanket are also a versatile dish that can be customized to your liking. You can use different types of tortillas, cheeses, and fillings to create a variety of different flavors. So get creative and have fun with this recipe!
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