Best 2 Chicken Vegetable Patties Recipes

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Introducing a culinary delight that combines the goodness of chicken and vegetables in a single patty – the Chicken Vegetable Patty. This delectable dish is not only packed with flavor, but also provides a healthier alternative to traditional beef or pork patties. Perfect for those seeking a balanced meal, these patties can be enjoyed as burgers, served with rice or pasta, or even as a protein-rich snack.

The recipe includes two variations – a classic Chicken Vegetable Patty and a unique Sweet Potato Chicken Vegetable Patty. Both versions are bursting with flavor and nutrients, featuring a combination of ground chicken, a medley of vegetables, and a blend of herbs and spices. The addition of sweet potato in the latter variation lends a naturally sweet and earthy taste, creating a patty that is both satisfying and nutritious.

Whether you're a seasoned chef or a home cook looking for a quick and delicious meal, these Chicken Vegetable Patties are sure to impress. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey that celebrates the goodness of chicken and vegetables in every bite.

Let's cook with our recipes!

CHICKEN AND VEGETABLE BURGER PATTIES



Chicken and Vegetable Burger Patties image

This was a recipe I came up with when I started trying to lose weight with Sure Slim. It uses Cruskit crispbreads or crackers and follows the "rules" of the diet. Cruskits are those revolting puffed crispbreads that you buy thinking that you are being good but then don't eat. I found that they make an excellent binder for burgers.

Provided by RonaNZ

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

400 g ground chicken
8 crackers
1 onion
3 garlic cloves
2 stalks celery
2 large mushrooms
1 zucchini
1 bunch coriander
1 tablespoon soy sauce
2 tablespoons olive oil
salt
pepper

Steps:

  • Put the Cruskits in the food processor and grind to a fine breadcrumb consistency. Tip the crumbs into a bowl.
  • Put the rest of the ingredients except the chicken into the food processor and pulse until finely chopped.
  • Note: Resist the temptation to do the Cruskits and vegetables together. You'll end up with a gluggy mess that is difficult to get out of the food processor.
  • Add the chicken and vegetables to the crumbs and mix together quickly. The crumbs absorb the liquid and become sticky so the quicker you can work, the easier it is to combine everything evenly. I get into it with my hands.
  • Divide into 4 large patties or 8 small ones, about 1.5 to 2 cm thick. Grill for 7 minutes on each side.
  • Serve in a pita bread with lettuce and tomato or serve as a main dish with vegetables.
  • These patties can also be baked in a hot oven. I also make them into meatballs and bake them then freeze them. They can be added to stock and bok choy for a very quick meal.

CHICKEN VEGETABLE PATTIES



Chicken Vegetable Patties image

This is an easy and delicious weeknight entree. Serve with a side of rice, potatoe, or pasta along with a vegetable or salad and dinner is done.

Provided by Cooknxs

Categories     Chicken

Time 35m

Yield 6-8 patties depending on size, 6-8 serving(s)

Number Of Ingredients 11

2 celery ribs, grated
1 small onion, grated
1 lb ground chicken
1 egg
1/4 cup breadcrumbs
3 tablespoons romano cheese or 3 tablespoons parmesan cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley flakes
3 -4 tablespoons olives or 3 -4 tablespoons vegetable oil (for frying)

Steps:

  • Grate celery and onion in a bowl. Add ground chicken. Combine. Add egg, breadcrumbs, cheese, worcestershire, salt, pepper, and parsley flakes. Mix well. Mixture will be loose. Shape into 3/4 inch thick patties. Cook patties in hot oil about 10 minutes until brown. Turn patties over, cover skillet (to cook inside of patties) another 10 minutes or until brown. Patties are done when pressed lightly in the center and resistance is felt.

Tips:

  • Use a variety of vegetables to add flavor and texture to the patties. Some good options include carrots, celery, onions, zucchini, and spinach.
  • Grate the vegetables finely so that they blend well with the chicken and other ingredients.
  • Use a food processor to quickly and easily chop the vegetables.
  • Add some herbs and spices to the patties for extra flavor. Some good options include garlic, onion powder, paprika, and thyme.
  • Be careful not to overcook the patties, as they will become dry and tough.
  • Serve the patties with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.

Conclusion:

Chicken vegetable patties are a delicious and healthy way to enjoy a meal. They are packed with protein and vegetables, and they can be cooked in a variety of ways. Whether you bake them, pan-fry them, or grill them, chicken vegetable patties are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal that's also good for you, give chicken vegetable patties a try.

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