Indulge in the delectable flavors of a classic dish with a delightful twist - Chicken Salad with Dried Cranberries and Apples. This culinary creation combines tender, shredded chicken with a symphony of sweet and tangy ingredients, resulting in a salad that tantalizes the taste buds. The addition of dried cranberries imparts a burst of tartness, while crisp apples add a refreshing crunch, creating a textural contrast that elevates the overall experience. Tossed in a creamy dressing, this chicken salad transforms into a symphony of flavors, perfect for a light lunch, a delightful side dish, or as a delightful filling for sandwiches and wraps. With variations ranging from a classic mayonnaise-based dressing to a tangy Greek yogurt dressing, this versatile recipe offers something for every palate. Discover the perfect combination of flavors and textures in this Chicken Salad with Dried Cranberries and Apples, a dish that promises to impress and delight.
Here are our top 4 tried and tested recipes!
APPLE CRANBERRY CHICKEN SALAD
At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. HEALTHY OUTLOOK Using fat-free instead of regular mayonnaise in this chicken salad slashes nearly 30 g fat per serving! That makes room in the recipe for tasty bacon, blue cheese and almonds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.
Nutrition Facts : Calories 352 calories, Fat 13g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 572mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
CHICKEN SALAD WITH DRIED CRANBERRIES AND APPLES
This is a very tasty, quick salad. The flavors are absolutely wonderful, and it is also low fat and low calorie. This recipe was presented on KSL-TV.
Provided by Colorado Lauralee
Categories Chicken Breast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small jar add all ingredients and shake until blended.
- Combine all salad ingredients in a bowl and pour dressing over, gently tossing together until blended. Cover and refrigerate until chilled.
- Before serving toss again and adjust seasonings if needed.
- Serve on lettuce leaves.
- This recipe is low fat and low calorie.
CURRIED CRANBERRY CHICKEN SALAD
Make and share this Curried Cranberry Chicken Salad recipe from Food.com.
Provided by tgobbi
Categories Chicken
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, lime juice and curry powder in large mixing bowl.
- Stir in remaining ingredients.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your chicken salad. Use fresh, organic chicken, crisp apples, and tart cranberries.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool.
- Chop the ingredients evenly: This will help ensure that the chicken salad has a consistent texture.
- Use a light hand with the mayonnaise: Too much mayonnaise can make the chicken salad heavy and greasy. Use just enough mayonnaise to bind the ingredients together.
- Season the chicken salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of lemon juice or Dijon mustard for a tangy flavor.
- Chill the chicken salad before serving: This will help the flavors to meld and the chicken salad to firm up.
Conclusion:
Chicken salad with dried cranberries and apples is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its sweet and tart flavors, this chicken salad is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #fruit #poultry #nuts #chicken #dietary #apples #meat #chicken-breasts
You'll also love