Best 6 Chicken Salad With Bacon And Red Grapes Recipes

Indulge in a delightful culinary journey with our diverse collection of chicken salad recipes, each offering a unique twist on this classic dish. From the tangy and refreshing Chicken Salad with Red Grapes and Bacon to the creamy and luxurious Avocado Chicken Salad, our selection caters to various tastes and preferences.

For those seeking a lighter and healthier option, the Greek Yogurt Chicken Salad is a perfect choice, featuring a zesty blend of Greek yogurt, fresh herbs, and crisp vegetables. If you prefer a more traditional take on chicken salad, our Classic Chicken Salad with Celery and Walnuts delivers a timeless flavor combination that never disappoints.

For those with a penchant for bold and smoky flavors, the Chipotle Chicken Salad with Corn and Black Beans is sure to tantalize your taste buds. And if you're looking for an elegant and sophisticated dish, the Chicken Salad with Grapes and Almonds offers a refined combination of sweet and savory flavors.

No matter your preferences, our comprehensive collection of chicken salad recipes guarantees a culinary experience that will satisfy and delight.

Here are our top 6 tried and tested recipes!

CHICKEN SALAD WITH GRAPES

Chicken Salad with Grapes image

Easy and hearty Chicken Salad with Grapes, pecans, celery, and a light and creamy dressing with one ingredient that makes this traditional chicken salad better than the rest!

Provided by Tiffany

Categories Main Course

Time 15m

Number Of Ingredients 12

Ingredients

3 cups cubed or shredded chicken (rotisserie chicken works great)
2 stalks celery (chopped)
⅔ cup pecans halves (or chopped)
1 cup grapes (halved, red, green, or combination of both)
croissants, sandwich rolls, bread, or wraps for serving
½ cup light mayo
⅓ cup nonfat Greek yogurt
½ teaspoon garlic powder
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
3 teaspoons dijon mustard
2 teaspoons honey

Steps:

Stir together all dressing ingredients until smooth, set aside.
In a large bowl combine chicken, celery, pecans, and grapes.
Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.

Nutrition Facts : Calories 206 kcal, Carbohydrate 9 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 314 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHICKEN AND GRAPE SALAD

Chicken and Grape Salad image

Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 25m

Number Of Ingredients 9

Ingredients

8 slices bacon, cut into 1/2-inch pieces
1 rotisserie chicken (about 2 1/2 pounds)
1/3 cup low-fat plain yogurt
2 ounces blue cheese, crumbled (1/2 cup)
3 tablespoons finely chopped chives
1 garlic clove, minced
Coarse salt and ground pepper
6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
1 cup seedless red grapes, halved

Steps:

In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.

Nutrition Facts : Calories 360 g, Fat 21 g, Protein 32 g, SaturatedFat 8 g

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

Chunky Chicken Salad with Grapes and Pecans image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN SALAD

Chicken Salad image

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days. -Cathy Rauen, Ridgeway, Colorado

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2-1/2 cups diced cooked chicken
4 bacon strips, cooked and crumbled
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup thinly sliced celery
1 cup halved green grapes
3/4 cup Miracle Whip
1 to 2 tablespoons dried parsley flakes
2 teaspoons grated onion
1 teaspoon lemon juice
1/4 teaspoon ground ginger
Dash Worcestershire sauce
Salt and pepper to taste

Steps:

In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 316 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 321mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.

CHICKEN SALAD WITH WALNUTS AND GRAPES

Chicken Salad With Walnuts and Grapes image

A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper. It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon. Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts. It's a delightful and deeply satisfying combination of flavors (sweet, salty, tangy) and textures (cold, crunchy, juicy) that's almost impossible to stop eating.

Provided by Jill Santopietro

Categories dinner, lunch, salads and dressings, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/3 cup plus 1 tablespoon mayonnaise
Finely grated zest and juice of 1 lemon
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
1 1/2 teaspoons finely chopped chives
1 1/2 teaspoons finely chopped flat-leaf parsley
1 tablespoon finely chopped tarragon
1 3-pound roasted chicken, skin removed, meat roughly chopped
1/3 cup finely chopped red onion
1/2 cup finely chopped celery
1 cup halved red seedless grapes
3/4 cup roughly chopped walnuts, lightly toasted
Mesclun, optional
Crusty bread, optional

Steps:

In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.

Nutrition Facts : @context http, Calories 559, UnsaturatedFat 33 grams, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 301 milligrams, Sugar 5 grams, TransFat 0 grams

CHICKEN SALAD WITH BACON AND RED GRAPES

Chicken Salad With Bacon and Red Grapes image

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.

Provided by Mie Clark Anderson

Categories Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

3 slices bacon
3 cups diced cooked chicken
1 (8 ounce) can water chestnuts, drained and minced
¼ cup thinly sliced celery
1 ½ cups seedless red grapes, halved
1 ½ cups mayonnaise
4 teaspoons dried parsley flakes
2 ½ teaspoons lime juice
1 ½ teaspoons onion powder
½ teaspoon ground ginger
1 dash Worcestershire sauce
salt and ground black pepper to taste

Steps:

Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
Pour dressing over chicken mixture and stir to coat.
Cover the bowl and refrigerate until cold, at least 30 minutes.

Nutrition Facts : Calories 536.6 calories, Carbohydrate 14.5 g, Cholesterol 55.3 mg, Fat 48.4 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 8.6 g

Tips:

For the best flavor, use high-quality mayonnaise and Dijon mustard.
If you don't have any red grapes, you can substitute another type of fruit, such as apples or celery.
To make the chicken salad ahead of time, simply cook the chicken and chop the vegetables the day before. Then, assemble the salad just before serving.
Serve the chicken salad on a bed of lettuce, or use it as a sandwich filling.

Conclusion:

This chicken salad with bacon and red grapes is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be served as a main course or a side dish. Whether you are looking for a quick and easy lunch or a dish to impress your guests, this chicken salad is sure to hit the spot.