Best 3 Chicken Pasta With Tomato Sauce Recipes
Indulge in a culinary journey with our delectable chicken pasta with tomato sauce, a classic dish that tantalizes taste buds with its rich flavors and comforting aroma. This versatile dish can be tailored to your preferences with a variety of recipes, ensuring a unique and satisfying experience every time. Whether you're a seasoned cook or just starting out, our step-by-step guides will lead you through the process effortlessly.
For those seeking a classic Italian experience, try our traditional chicken pasta with tomato sauce, where tender chicken and savory vegetables are simmered in a luscious tomato sauce made from scratch. If you're short on time, our quick and easy chicken pasta with tomato sauce is perfect for a weeknight dinner, using pre-made sauce and simple ingredients to create a flavorful meal in no time.
For a healthier twist, our lightened-up chicken pasta with tomato sauce swaps heavy cream for Greek yogurt, resulting in a guilt-free indulgence. And for a vegetarian option, our meatless chicken pasta with tomato sauce uses hearty vegetables like eggplant and zucchini to create a satisfying and flavorful dish.
Whichever recipe you choose, our chicken pasta with tomato sauce is sure to become a family favorite. Its versatility allows you to customize the ingredients and flavors to suit your taste, making it a perfect choice for any occasion. So gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving for more.
QUICK AND EASY CHICKEN AND TOMATO PASTA
This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.
Provided by Tiffany 9921
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
- Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
- Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 41.3 mg, Fat 8.2 g, Fiber 4.4 g, Protein 21.8 g, SaturatedFat 1.3 g, Sodium 766.9 mg, Sugar 5.2 g
CREAMY TOMATO-CHICKEN PASTA
Creamy tomato sauce with some chicken and spinach. You can also serve this on a bed of rice, or by itself.
Provided by Chef Booyah Curtis
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Pat chicken dry and season with chili powder, salt, and pepper.
- Heat oil in a pan over medium-high heat. Sear chicken in the hot oil until browned, about 3 minutes per side. Remove to a clean plate.
- Place garlic in the leftover juices in the pan and saute over medium heat until aromatic, 30 seconds to 1 minute. Stir in tomato sauce and heavy cream; reduce heat to low. Add spinach and basil and cook and stir until spinach wilts. Add chicken to the sauce and cook until chicken is no longer pink in the centers.
- While chicken mixture cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Serve chicken mixture on top of pasta.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 61.8 g, Cholesterol 101.1 mg, Fat 24.3 g, Fiber 4.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 490.7 mg, Sugar 5.7 g
TOMATO CHICKEN PENNE
"I love how fast this creamy dish is to prepare," says Glencoe, Minnesota's Cynthia Ettel. "My whole family enjoys it. Substitute shrimp, sausage or even sliced pepperoni for the chicken."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, flavorful chicken, and a good-quality olive oil will make a big difference in the final dish.
- Don't be afraid to adjust the recipe to your liking. If you like a spicier sauce, add some red pepper flakes. If you prefer a milder sauce, omit the red pepper flakes or use a milder chili powder.
- Cook the pasta al dente according to the package directions. This will ensure that the pasta is cooked through but still has a slight bite to it.
- Don't overcrowd the pan when cooking the chicken. If you do, the chicken will steam instead of brown. Cook the chicken in batches if necessary.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld. The longer the sauce simmers, the better it will taste.
- Serve the pasta with a sprinkling of freshly grated Parmesan cheese and a side of crusty bread for a complete meal.
Conclusion:
This chicken pasta with tomato sauce is a quick and easy weeknight meal that is sure to please the whole family. With its flavorful sauce, tender chicken, and perfectly cooked pasta, this dish is a winner. So next time you're looking for a simple but delicious pasta dish, give this recipe a try. You won't be disappointed!
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