Best 2 Chicken Mushrooms And Sugar Snap Peas Over Rice Recipes

**Indulge in a Flavorful Symphony of Chicken, Mushrooms, and Sugar Snap Peas, Perfectly Complemented by Fluffy Rice**

Prepare to tantalize your taste buds with a delectable culinary creation that seamlessly blends tender chicken, earthy mushrooms, and crisp sugar snap peas, all harmoniously arranged atop a bed of fluffy rice. This dish promises an explosion of flavors and textures in every bite, making it a delightful option for both casual meals and special occasions. With easy-to-follow recipes for a variety of cooking methods, including stovetop, oven, and slow cooker, this article caters to every home chef's preference and time constraints. Embark on a culinary journey and discover the perfect combination of savory, umami, and refreshing flavors in this exquisite dish of chicken, mushrooms, sugar snap peas, and rice.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, MUSHROOMS AND SUGAR SNAP PEAS OVER RICE

Chicken, Mushrooms and Sugar Snap Peas Over Rice image

Colorful and crisp, frozen sugar snap peas add just the right touch to this quick chicken sauté flavored with herbs, mushrooms, and garlic.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 1/2 cups uncooked instant rice
1 1/2 cups water
1 tablespoon olive oil
2 garlic cloves, minced
1 pkg (8 oz) whole mushrooms, quartered
1 cup Progresso™ chicken broth (from 32 oz carton)
1/2 teaspoon finely chopped fresh thyme or tarragon
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water
1 pkg (9 oz) frozen sugar snap peas

Steps:

Cook rice in 1 1/2 cups water as directed on package.
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add garlic and mushrooms; cook about 4 minutes or until softened, stirring frequently. Add broth and thyme; bring to a boil.
Sprinkle chicken breast halves with salt and pepper; add to skillet. Reduce heat to medium-low; cover and cook about 10 minutes or until chicken is fork-tender and juices run clear, turning once.
In small bowl, blend cornstarch with 1 tablespoon cold water until smooth. Stir into chicken mixture. Increase heat to medium-high. Add sugar snap peas; cook about 5 minutes or until sauce is slightly thickened and peas are hot, stirring constantly. Serve chicken with sauce and vegetables over rice.

Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 950 mg, Sugar 3 g

CHICKEN, MUSHROOMS AND SUGAR SNAP PEAS OVER RICE

Chicken, Mushrooms and Sugar Snap Peas over Rice image

Make and share this Chicken, Mushrooms and Sugar Snap Peas over Rice recipe from Food.com.

Provided by carolinafan

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups uncooked instant rice
1 1/2 cups water
1 tablespoon olive oil
2 garlic cloves, finely chopped
1 (8 ounce) package whole mushrooms, quartered
1 cup chicken broth
1/2 teaspoon finely chopped fresh thyme or 1/2 teaspoon tarragon
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water
1 (9 ounce) box frozen sugar snap peas

Steps:

Cook rice in 1 1/2 cups water as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium high heat until hot.
Add garlic and mushrooms; cook about 4 minutes, stirring frequently, until softened.
Add broth and thyme; heat to boiling.
Sprinkle chicken breasts with salt and pepper; add to skillet.
Reduce heat to medium-low; cover and cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (170*), turning once.
In small bowl, mix cornstarch with 1 tablespoon cold water until smooth.
Stir into chicken mixture.
Increase heat to medium-high.
Add sugar snap peas; cook about 5 minutes, stirring constantly, until sauce is slightly thickened and peas are hot.
Serve chicken with sauce and vegetables over rice.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Chicken: Chicken is a delicate protein that can easily be overcooked. Cook it over medium heat until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Season Generously: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
Use a Variety of Vegetables: This recipe calls for mushrooms and sugar snap peas, but you can use any vegetables that you like. Some other good options include broccoli, carrots, bell peppers, and zucchini.
Make it a Meal: This dish can be served over rice, noodles, or quinoa. You can also add a side salad or some steamed vegetables to make it a complete meal.

Conclusion:

This chicken, mushrooms, and sugar snap peas recipe is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a healthy and satisfying meal on the table in no time. So next time you're looking for a quick and easy chicken recipe, give this one a try. You won't be disappointed!