MANTY SOUP FROM KAZAKHSTAN AND UZBEKISTAN
Make and share this Manty Soup from Kazakhstan and Uzbekistan recipe from Food.com.
Provided by Boonlong
Categories Southwest Asia (middle East)
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Make manty as in the "Manty" recipe, but make them half the size, and do not cook them.
- Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
- Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
Nutrition Facts : Calories 1014.4, Fat 57, SaturatedFat 16.7, Cholesterol 90.9, Sodium 814.6, Carbohydrate 92.5, Fiber 7.8, Sugar 13.1, Protein 33
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Pro Hot
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was flavorful and the dumplings were perfect. I will definitely be making this again.
Litzy Orama
[email protected]This soup is a must-try! The flavors are complex and delicious, and the dumplings are perfect. I highly recommend this recipe.
Hridoy Gamer
[email protected]This soup is amazing! The flavors are incredible and the dumplings are so light and fluffy. I highly recommend this recipe.
Matt Isenhour
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for easy meals later.
Zodjano Cela
[email protected]This soup is so easy to make and it's always a hit with my family. The dumplings are always light and fluffy and the broth is flavorful and savory.
Eric Gilbert
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was flavorful and the dumplings were perfect. I will definitely be making this again.
carlas emil
[email protected]This soup is a must-try! The flavors are complex and delicious, and the dumplings are perfect. I highly recommend this recipe.
Gift Oyibo
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are always spot-on.
Deshan Deshan
[email protected]This soup is amazing! The flavors are incredible and the dumplings are so light and fluffy. I highly recommend this recipe.
Puspa Subedi
[email protected]This soup was a hit with my family! The dumplings were especially popular. I will definitely be making this again.
Cole Eliziah
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for easy meals later.
Michael Jetski
[email protected]This soup was easy to make and turned out great! The flavors were spot-on and the dumplings were perfect. I would definitely recommend this recipe.
zain saad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of soups, but I'm so glad I did! The soup was flavorful and satisfying, and the dumplings were light and fluffy. I'll definitely be making this again.
Dikshya Gautam
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the dumplings were perfectly cooked. I will definitely be making this again.