Best 5 Chicken Lemonada Recipes
**Chicken Lemonada: A Culinary Symphony of Citrusy Delight**
Immerse yourself in a culinary journey with Chicken Lemonada, a dish that tantalizes the taste buds with its harmonious blend of tangy citrus, savory chicken, and a symphony of aromatic herbs. This recipe collection presents a delightful array of variations, each offering a unique interpretation of this beloved dish. From the classic stovetop version to the convenience of the slow cooker and the vibrant flavors of the air fryer, these recipes cater to every cooking preference and occasion.
**Stovetop Chicken Lemonada:** Embark on a culinary adventure with this classic stovetop recipe, where succulent chicken breasts are simmered in a vibrant broth infused with lemon zest, garlic, and a hint of oregano. The result is a tender and flavorful chicken that pairs perfectly with a side of rice or roasted vegetables.
**Slow Cooker Chicken Lemonada:** Experience the ease and convenience of the slow cooker with this hassle-free recipe. Simply toss chicken breasts, lemon wedges, garlic, and a medley of seasonings into the slow cooker, and let it work its magic. The slow and gentle cooking process yields fall-off-the-bone chicken that absorbs all the citrusy goodness, making it a perfect dish for busy weeknights or effortless entertaining.
**Air Fryer Chicken Lemonada:** Embrace the healthier side of indulgence with this air fryer version of Chicken Lemonada. Lightly coated in a zesty marinade, the chicken is cooked to perfection in the air fryer, resulting in a crispy exterior and a tender, juicy interior. Serve it with a side salad or your favorite roasted vegetables for a guilt-free meal that satisfies both your taste buds and your health goals.
**Chicken Lemonada with Vegetables:** Elevate your Chicken Lemonada to a wholesome one-pot meal by adding a colorful array of vegetables. Carrots, celery, bell peppers, and zucchini sautéed in a fragrant blend of garlic, ginger, and lemon zest create a vibrant and nutritious side that complements the tangy chicken perfectly.
**Creamy Chicken Lemonada:** Indulge in the richness of this creamy variation of Chicken Lemonada. A luscious sauce made with lemon juice, cream, and a touch of Dijon mustard envelops the tender chicken, creating a velvety and flavorful dish that is sure to impress your dinner guests.
**Spicy Chicken Lemonada:** Ignite your taste buds with this fiery version of Chicken Lemonada. A blend of chili powder, cayenne pepper, and paprika adds a delightful kick to the classic recipe, creating a dish that is both tangy and tantalizing. Serve it with a cooling side of yogurt or sour cream to balance the heat.
**Chicken Lemonada Soup:** Transform Chicken Lemonada into a comforting and restorative soup. Simmer chicken broth, lemon juice, and a variety of vegetables until fragrant, then add tender chicken pieces and a sprinkle of fresh herbs. This nourishing soup is perfect for chilly evenings or when you need a warm and flavorful pick-me-up.
**Chicken Lemonada Pasta:** Elevate your pasta night with this zesty Chicken Lemonada Pasta. Cook your favorite pasta according to the package instructions, then toss it with a flavorful sauce made from lemon juice, olive oil, garlic, and grated Parmesan cheese. Add tender chicken pieces and a sprinkle of fresh herbs for a vibrant and satisfying meal that is sure to become a family favorite.
GRILLED LEMONADE CHICKEN
The secret ingredient in this sweet and tangy grilled chicken is a refreshing summer staple - lemonade! Serve it with grilled corn or a classic potato salad for a simple seasonal dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 8h55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the lemonade, garlic, mustard, oregano, dried onion, cumin, 1 tablespoon salt and a few good grinds of pepper in a large liquid measuring cup until combined. Pour over the chicken, making sure all the pieces are fully submerged. Wrap tightly with plastic wrap, then refrigerate at least 4 hours or preferably 24 hours.
- Prepare a grill for medium heat, and lightly oil the grill grates.
- Remove the chicken from the marinade; reserve 2 cups of marinade and discard the rest. Place the chicken on a paper towel-lined baking sheet and pat dry. Sprinkle the chicken on both sides liberally with salt and pepper and arrange the pieces skin-side down on the grill, leaving some space between each. Cook until the skin is lightly charred and releases easily from the grill, about 2 minutes. Rotate the chicken pieces about 90 degrees so the skin won't burn and cook another 2 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more. If the chicken pieces are getting too dark in spots, move them around the grill to cook evenly. Transfer to a platter and let rest for about 5 minutes before serving.
- Meanwhile, transfer the reserved marinade to a small saucepan and place on the still-hot grill. Bring to a boil, then continue to cook until it has thickened slightly and reduced by half, about 20 minutes.
- Finely grate the zest from 1 of the lemons, then sprinkle over the chicken. Squeeze the juice from half of the zested lemon (about 1 tablespoon) into the sauce and stir to combine. Transfer to a small bowl for serving. Cut the remaining 2 lemons in half crosswise.
- Place the lemon halves on the grill, flesh-side down, and grill until lightly charred, 1 to 2 minutes. Serve alongside the chicken and sauce.
RICARDO'S LEMONADE CHICKEN
Make and share this Ricardo's Lemonade Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix the lemonade concentrate, garlic and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.
- Preheat the gas grill, setting the burners to high. Oil the grate.
- Remove the chicken from the marinade. Set the marinade aside. Grill the chicken until no longer pink inside, about 6 minutes per side.
- In a saucepan over high heat, bring the marinade and broth to a boil. Boil for 3 to 4 minutes. Season lightly with salt and pepper.
- To serve, slice the chicken breasts on the diagonal. Drizzle with the sauce and garnish with fresh mint, if desired.
Nutrition Facts : Calories 206.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 174.4, Carbohydrate 18.6, Fiber 0.2, Sugar 16.6, Protein 28.1
OVEN FRIED LEMONADE CHICKEN
I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very easy and SO delicious... hot OR cold.
Provided by DEBWALTER
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet generously with cooking spray.
- Place the cornflakes in another resealable plastic bag and crush them into fine crumbs. Add the thyme, and mix thoroughly. Remove the chicken pieces from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken pieces into the bag containing the cornflake crumbs and shake to coat well.
- Place the chicken breasts on the prepared baking sheet so they don't touch, and spray each one lightly with cooking spray. Bake in the preheated oven for 30 to 45 minutes, until chicken juices run clear, and the top is browned and crunchy. Serve hot or cold.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 23.5 g, Cholesterol 67.1 mg, Fat 3 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 498.3 mg, Sugar 17.2 g
LEMONADE CHICKEN
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally., Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 198mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein.
CHICKEN LEMONADA
This is a savory variant on a Fettichini Alfredo reciepe I found - it was my best attempt at duplicating a dish at a local resturant that's no longer here. recipe is a 1-1-1-1 ratio, but I doubled the sauce for a full box of pasta
Provided by James D
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken breasts in zip lock bag with italian dressing and marinate for at least 2 hours (I usually go overnight when possible).
- Boil pasta per directions on the box.
- Melt butter under medium low heat, add cream and wine, stir and slowly add cheese to melt (experiment with tempature and speed -- it can vary depending on cheeses used) add lemon juice after cheese is melted.
- Grill or pan fry chicken breasts.
- Spoon sauce over chicken and pasta, garnish with lemon slices.
Nutrition Facts : Calories 1868.5, Fat 130.4, SaturatedFat 61.5, Cholesterol 347.5, Sodium 2347.9, Carbohydrate 110, Fiber 6.2, Sugar 12.9, Protein 49.4
Tips:
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs are recommended.
- Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet helps tenderize them and ensures even cooking.
- Use a flavorful marinade: The marinade made with lemon juice, olive oil, garlic, oregano, and thyme infuses the chicken with delicious flavors.
- Cook the chicken properly: Cooking the chicken until it reaches an internal temperature of 165°F (74°C) ensures that it is thoroughly cooked and safe to eat.
- Make a delicious sauce: The sauce made with the marinade, chicken broth, and lemon zest adds extra flavor and moisture to the dish.
- Serve with your favorite sides: Chicken lemonada can be served with a variety of sides such as rice, pasta, potatoes, or roasted vegetables.
Conclusion:
Chicken lemonada is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The zesty flavors of the lemon marinade and sauce, combined with the tender chicken, make this dish a hit with everyone who tries it. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, follow the steps, and enjoy the deliciousness of chicken lemonada!
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