CHEESE & NUT LOAF
Steps:
- Toast walnuts and cashews on a baking sheet (or you could use a hot, dry skillet set on medium and stir constantly) until lightly browned, about 10 minutes. Let cool. Chop fine with knife, (I used the food processor). Melt butter in a sauté pan over medium heat. Add the onion and cook until translucent. Add mushrooms and cook until they're browned and any liquid from the mushrooms has reduced by half. Stir in the cooked rice, the nuts, chopped herbs, eggs, cheese, cottage cheese, minced garlic, salt, and pepper. Spoon the mixture into the prepared pan. Smooth it down until it's level. Bake until golden brown and firm to the touch, about 1 hour. It should be firm when you shake the pan. Let cool in pan 10 minutes, then run a knife around the edge of the loaf and invert onto a serving plate. Serve with Herb Bechamel sauce or a mushroom sauce.
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Ayan medicin Cornar
[email protected]This was a great recipe! The loaf was moist and flavorful. I'll definitely be making this again.
Paul Lewis Jr
[email protected]I loved this recipe! It was so easy to make and the loaf turned out perfectly. I'll definitely be making this again.
Sagor Ahomed
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit!
Keneilwe Mandevu
[email protected]This loaf was a bit too salty for my taste. I think I'll use less salt next time.
Atik Faisal
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was moist, flavorful, and cheesy. I'll definitely be making this again!
Minos Ketshajwang
[email protected]This loaf was really easy to make and it tasted great! I loved the combination of cheese and nuts.
Khushi Khushi
[email protected]Loved this recipe! The loaf was moist, flavorful, and cheesy. I'll definitely be making this again.
daniel adimchinobi
[email protected]This loaf was a bit too dense for my taste. I think I'll try using a lighter flour next time.
Joy Nnangha
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit! Everyone loved the cheesy, nutty flavor.
jannat Ara
[email protected]This loaf was a bit too dry for my liking, but the flavor was spot on. Next time, I'll try adding some extra moisture, maybe with some milk or eggs.
Md Sohle
[email protected]I love this recipe! It's so versatile - I've made it with different types of cheese and nuts, and it always turns out great. It's also a great way to use up leftover cheese and nuts.
Olivia Buck
[email protected]This loaf was a bit bland for my taste, even though I added extra spices. I think I'll try using a different cheese next time, maybe something with a stronger flavor.
Lee Cook
[email protected]Loved this recipe! The loaf was moist and flavorful, and the cheese and nuts added a nice touch of richness. I'll definitely be making this again.
Hira Hunza
[email protected]This recipe was so easy to follow, even for a novice cook like me. The loaf turned out perfectly and was a hit with my family. I'll definitely be making this again!
Makenzie Oliver
[email protected]This loaf was a bit too dry for my taste, even though I followed the recipe exactly. I think I'll try adding some extra moisture next time, maybe with some sour cream or yogurt.
Kakar Khan
[email protected]I've made this cheese nut loaf several times now and it's always a winner. The combination of sharp cheddar, walnuts, and spices is just perfect. I usually serve it with a side of roasted vegetables or a simple salad.
JH ISLAMIC MEDIA JAKIR
[email protected]This cheese nut loaf was a huge hit at our dinner party! Everyone raved about its moist, flavorful texture and cheesy goodness. It was incredibly easy to make, too - I'll definitely be making this again.