Embark on a culinary journey with our tantalizing Chicken Casserole del Sol, a symphony of flavors that will transport your taste buds to a sun-kissed paradise. This delectable dish features tender chicken nestled in a creamy and savory sauce, enveloped by a golden-brown crust that shatters with every bite. A medley of vegetables, including crisp carrots, succulent celery, and aromatic onions, adds a vibrant crunch and freshness.
Indulge in three extraordinary variations of this classic casserole:
1. **Chicken Casserole del Sol with Cornbread Crust:** This rendition introduces a delightful twist with a golden cornbread crust that adds a touch of sweetness and a delightful textural contrast.
2. **Chicken Casserole del Sol with Herb Dumplings:** Savor the aromatic and fluffy herb dumplings that dance atop this casserole, infusing each bite with a burst of savory goodness.
3. **Chicken Casserole del Sol with Biscuit Topping:** Experience the comforting and flaky biscuit topping that crowns this casserole, creating a satisfying crunch that complements the creamy filling perfectly.
Each recipe promises a unique culinary adventure, ensuring that your taste buds will be tantalized and your senses awakened. So, gather your ingredients, prepare your kitchen, and let's embark on a delectable journey with Chicken Casserole del Sol.
CHICKEN COSTA DEL SOL
Categories Chicken Garlic Sauté Low Carb Quick & Easy Bell Pepper Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 1 1/2 teaspoons rosemary, salt and pepper. Heat oil in heavy medium skillet over medium heat. Add chicken to skillet; sauté until brown and just cooked through, about 5 minutes per side. Using tongs, transfer chicken to plate.
- Increase heat to medium-high. Add peppers to same skillet; sauté until wilted and beginning to brown, about 3 minutes. Add garlic and remaining 1 1/2 teaspoons rosemary; stir until fragrant, about 30 seconds. Mix in olives and vinegar. Return chicken and any accumulated juices on plat to skillet. Simmer until chicken is heated through, about 2 minutes. Season with salt and pepper.
- Transfer chicken to plates. Spoon pepper mixture over and serve.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
Tips:
- Use a heavy casserole dish. This will help to evenly distribute the heat and prevent the casserole from burning.
- Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
- Use a variety of vegetables. This will add flavor, color, and nutrients to the casserole.
- Season the casserole well. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices to taste.
- Top the casserole with cheese. This will give it a delicious golden brown crust.
- Let the casserole rest before serving. This will allow the flavors to meld together and the casserole to set.
Conclusion:
Chicken Casserole del Sol is a delicious and easy-to-make dish that is perfect for a family dinner. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to please everyone at the table.
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