Best 2 Chicken Casserole Del Sol Recipes

Embark on a culinary journey with our tantalizing Chicken Casserole del Sol, a symphony of flavors that will transport your taste buds to a sun-kissed paradise. This delectable dish features tender chicken nestled in a creamy and savory sauce, enveloped by a golden-brown crust that shatters with every bite. A medley of vegetables, including crisp carrots, succulent celery, and aromatic onions, adds a vibrant crunch and freshness.

Indulge in three extraordinary variations of this classic casserole:

1. **Chicken Casserole del Sol with Cornbread Crust:** This rendition introduces a delightful twist with a golden cornbread crust that adds a touch of sweetness and a delightful textural contrast.

2. **Chicken Casserole del Sol with Herb Dumplings:** Savor the aromatic and fluffy herb dumplings that dance atop this casserole, infusing each bite with a burst of savory goodness.

3. **Chicken Casserole del Sol with Biscuit Topping:** Experience the comforting and flaky biscuit topping that crowns this casserole, creating a satisfying crunch that complements the creamy filling perfectly.

Each recipe promises a unique culinary adventure, ensuring that your taste buds will be tantalized and your senses awakened. So, gather your ingredients, prepare your kitchen, and let's embark on a delectable journey with Chicken Casserole del Sol.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN COSTA DEL SOL

Chicken Costa Del Sol image

Categories Chicken Garlic Sauté Low Carb Quick & Easy Bell Pepper Summer Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

Ingredients

2 large skinless boneless chicken breast halves.
3 tablespoons chopped fresh rosemary
2 tablespoons olive oil
1 1/2 cups thinly slice bell peppers
3 large garlic cloves, chopped
1/3 cup pitted halved brine-cured black olives (such as Kalamata)
4 teaspoons balsamic vinegar

Steps:

Sprinkle chicken with 1 1/2 teaspoons rosemary, salt and pepper. Heat oil in heavy medium skillet over medium heat. Add chicken to skillet; sauté until brown and just cooked through, about 5 minutes per side. Using tongs, transfer chicken to plate.
Increase heat to medium-high. Add peppers to same skillet; sauté until wilted and beginning to brown, about 3 minutes. Add garlic and remaining 1 1/2 teaspoons rosemary; stir until fragrant, about 30 seconds. Mix in olives and vinegar. Return chicken and any accumulated juices on plat to skillet. Simmer until chicken is heated through, about 2 minutes. Season with salt and pepper.
Transfer chicken to plates. Spoon pepper mixture over and serve.

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

Tips:

Use a heavy casserole dish. This will help to evenly distribute the heat and prevent the casserole from burning.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
Use a variety of vegetables. This will add flavor, color, and nutrients to the casserole.
Season the casserole well. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices to taste.
Top the casserole with cheese. This will give it a delicious golden brown crust.
Let the casserole rest before serving. This will allow the flavors to meld together and the casserole to set.

Conclusion:

Chicken Casserole del Sol is a delicious and easy-to-make dish that is perfect for a family dinner. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to please everyone at the table.