PAULA DEEN'S BACON WRAPPED STUFFED JALAPENOS
A Paula Deen recipe posted for safekeeping. Peppers can be stuffed up to one day ahead. Store, covered, in the refrigerator. Bake just before serving. After Chef Jean's review I have made and revised this.
Provided by WiGal
Categories < 60 Mins
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- She says line a rimmed baking sheet with parchment paper. But I would set them on a baking rack in the rimmed baking sheet to get them out of the grease although they are harder to get out that way.
- Cut a lengthwise slit down center of each pepper.
- Cut a crosswise slit at top of each pepper to form a T.
- Carefully remove seeds from inside of peppers, leaving peppers intact.
- In a large bowl, combine black beans, corn, both cheeses, chili powder, and cumin.
- Spoon about 1 1/2 tablespoons bean mixture evenly into each jalapeno.
- Fold bacon half slice around each jalapeno.
- Secure with wooden picks, if needed.
- Bake for 15 minutes or until bacon is cooked through.
- Serve immediately.
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Billy Guzman
[email protected]These jalapeños were a disappointment. They were bland and didn't have much flavor.
Manoj Manoj
[email protected]I'm not sure if I would make these jalapeños again. They were good, but not great.
Legend Turbanator
[email protected]These jalapeños are a little bit messy to eat, but they're totally worth it!
Adnanboy Adnankhan
[email protected]I made these jalapeños for a Cinco de Mayo party and they were a big hit! They're the perfect party food.
Ethan Olivier
[email protected]These jalapeños are a great way to use up leftover bacon and cream cheese.
George Odell
[email protected]I love how versatile this recipe is. You can use different types of cheese, meat, and even vegetables to make your own unique stuffed jalapeños.
Sardar Umair
[email protected]I've never made stuffed jalapeños before, but this recipe was so easy to follow. The jalapeños turned out perfectly.
MUSADDIQ GROUP
[email protected]I made these jalapeños for a Super Bowl party and they were a huge success! Everyone loved them.
Lx Limon
[email protected]These jalapeños were a little too spicy for me, but my husband loved them. He said they were the best stuffed jalapeños he's ever had.
aksh khan
[email protected]I've made these jalapeños several times now and they're always a hit. They're so easy to make and they're always delicious.
Nickole Turner
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar cheese, but I think a pepper jack cheese or a Monterey Jack cheese would be better.
Khagendra Sunar
[email protected]These jalapeños are a great appetizer or party food. They're easy to make ahead of time and they always disappear quickly.
Fazly Rabbi
[email protected]I'm not a big fan of spicy food, but these jalapeños were surprisingly mild. The cream cheese and bacon helped to balance out the heat.
monysing mdmonysing
[email protected]I followed the recipe exactly and the jalapeños turned out perfectly. They were spicy, cheesy, and bacon-y - everything I wanted in a stuffed jalapeño.
Fazi XKhan
[email protected]I made these jalapeños for a potluck and they were gone in minutes! Everyone loved them.
Atwahu Mansur
[email protected]These bacon-wrapped stuffed jalapeños were a hit at my party! They were easy to make and so delicious. The combination of the spicy jalapeños, creamy cheese, and savory bacon was perfect.