Best 3 Chicken Broccoli With Crispy Noodles Recipes
**Chicken Broccoli with Crispy Noodles: A Flavorful and Textured Stir-fry**
Embark on a culinary journey with our tantalizing Chicken Broccoli with Crispy Noodles recipe. This stir-fry symphony blends tender chicken, vibrant broccoli florets, and crispy chow mein noodles, enveloped in a savory sauce that dances on your palate.
In this comprehensive guide, we'll walk you through the art of creating this delectable dish, ensuring every bite is an explosion of flavors and textures. From prepping the ingredients to mastering the stir-frying technique, we'll provide detailed instructions and helpful tips to elevate your cooking skills.
But that's not all! This article also features a collection of equally irresistible recipes that expand your culinary horizons. Discover the secrets of crafting succulent Chicken Teriyaki with a sticky-sweet glaze, or indulge in the aromatic delight of Pad Thai, a classic Thai noodle dish bursting with bold flavors.
For those seeking a vegetarian option, we present a vibrant Vegetable Stir-fry with a medley of colorful vegetables and a savory sauce that showcases their natural goodness. And if you're craving a quick and easy meal, our Speedy Chicken Stir-fry offers a delightful combination of flavors in a matter of minutes.
With our comprehensive guide and diverse range of recipes, you'll have a treasure trove of culinary creations at your fingertips. Get ready to tantalize your taste buds and impress your family and friends with these exceptional stir-fry dishes.
CHICKEN, BROCCOLI AND NOODLES SUPREME
This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.
Provided by CookingONTheSide
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the noodles according to package directions.
- Add the broccoli for the last 5 minutes of cooking time.
- Drain the noodle mixture well and return to saucepan.
- Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.
CHICKEN AND BROCCOLI STIR-FRY
This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and why waste them?
Provided by Food Network Kitchen
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, toss the chicken with the scallion whites, sugar, sesame oil, sherry, soy sauce, about half the garlic, half the ginger, 1 teaspoon of the cornstarch and 1 teaspoon salt. Marinate at room temperature for 15 minutes. Mix the remaining 1 tablespoon cornstarch with 1/3 cup water in a small bowl and reserve.
- Heat a large nonstick skillet over high heat. Add 1 tablespoon of the vegetable oil and heat. Add the broccoli stems and stir-fry for 30 seconds. Add the florets and the remaining garlic and ginger, 2 tablespoons water, 1/4 teaspoon salt and some black pepper. Stir-fry until the broccoli is bright green but still crisp, about 2 minutes. Transfer to a plate.
- Get the skillet good and hot again, and then heat the remaining 2 tablespoons vegetable oil. Add the chicken and red pepper flakes if using. Stir-fry until the chicken loses its raw color and gets a little brown, about 3 minutes. Add the hoisin sauce, return the broccoli to the pan and toss to heat through. Stir in the reserved cornstarch mixture and bring to a boil to thicken. Add more water if need to thin the sauce, if necessary. Taste and season with salt and pepper, if you like.
- Mound the stir-fry on a serving platter or divide among 4 plates and garnish with sesame seeds; serve with rice.
CHEESY CHICKEN BROCCOLI BAKE
In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.
Provided by terrylynne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
- Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
- Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 59.2 mg, Fat 12.3 g, Fiber 3.8 g, Protein 24.5 g, SaturatedFat 4.6 g, Sodium 852.8 mg, Sugar 4.1 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dish. Look for organic, free-range chicken and broccoli, and use a good-quality soy sauce and sesame oil.
- Don't overcrowd the pan: When cooking the chicken and broccoli, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will result in soggy vegetables.
- Cook the chicken and broccoli until tender: The chicken should be cooked through and the broccoli should be tender but still have a bit of a crunch.
- Make the sauce ahead of time: The sauce can be made ahead of time and stored in the refrigerator for up to 2 days. This will save you time when you're ready to cook the dish.
- Serve immediately: This dish is best served immediately after it's cooked. The noodles will start to soften if they sit for too long.
Conclusion:
This chicken broccoli with crispy noodles is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of tender chicken, crisp broccoli, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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