Best 11 Chicken Breast In Sour Cream Sauce Recipes

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Tantalize your taste buds with our delectable Chicken Breast in Sour Cream Sauce, a culinary symphony that blends tender chicken, tangy sour cream, and a medley of aromatic herbs and spices. This dish promises a creamy and flavorful experience, perfect for a comforting weeknight meal or an elegant dinner party.

Our curated collection of recipes offers a diverse range of culinary creations, catering to various tastes and preferences. Indulge in the classic Chicken Breast in Sour Cream Sauce, a timeless recipe that delivers a harmonious balance of flavors. For a touch of zest, try our tangy Lemon Herb Chicken in Sour Cream Sauce, where zesty lemon and fragrant herbs elevate the dish to new heights. If you crave a smoky and rich variation, our Sun-Dried Tomato and Spinach Chicken in Sour Cream Sauce tantalizes with its robust flavors. And for a creamy and cheesy delight, our Sour Cream and Bacon Chicken is a surefire crowd-pleaser.

Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a successful culinary journey. Whether you're a seasoned chef or a novice cook, our recipes empower you to create restaurant-quality dishes in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our enticing Chicken Breast in Sour Cream Sauce recipes.

Let's cook with our recipes!

CHICKEN IN SOUR CREAM SAUCE



Chicken in Sour Cream Sauce image

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced
1/4 cup water
2 tablespoons cornstarch
Additional paprika, optional

Steps:

  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.

Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

CHICKEN BREAST IN SOUR CREAM SAUCE



Chicken Breast In Sour Cream Sauce image

Chicken Breast with Sour Cream Sauce - The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth. It has an amazing rich flavor with a smooth and creamy texture.

Provided by Mary Bostow

Categories     dinner

Time 45m

Number Of Ingredients 11

2 nice size chicken breast cut into chunks (or chicken parts)
2 Tablespoons vegetable oil
2 Tablespoons butter
1/2 a medium onion (chopped)
1 sweet red pepper (chopped)
1 Tablespoon minced jarred garlic
1 Teaspoon Paprika
1 cup chicken broth
1 cup sour cream
3 Tablespoons all purpose flour
Salt and pepper to taste

Steps:

  • 1. Place the oil and butter in a large skillet over medium to low heat. Melt the butter, place chicken breast in skillet and brown on both sides, remove from skillet to a platter.
  • 2. Place the chopped onion, sweet red peppers and minced garlic in the skillet and saute until onion is translucent and peppers are tender. Add paprika and blend together.
  • 3. Add chicken broth to the skillet and place chicken breasts in pan to cook covered for 25 minutes or till chicken is tender. Note, using cut up chicken parts ( bone in) will increase the simmering time to about 45 minutes.
  • 4. Remove chicken to a plate and keep warm. Blend the sour cream and flour together, whisk into the liquid in the skillet and cook until thickened, salt and pepper to taste. Pour over chicken. Serve.

SOUR CREAM CHICKEN



Sour Cream Chicken image

Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese!

Provided by Blair Lonergan

Categories     Dinner

Time 1h50m

Number Of Ingredients 13

1 cup sour cream
¼ cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon pepper
3-4 boneless, skinless chicken breasts (about 2 lbs. total)
¾ cup crushed Ritz crackers (about 15 whole crackers or half of a sleeve)
2 tablespoons salted butter, melted
2 tablespoons Parmesan cheese
Optional garnish: chopped fresh herbs such as parsley, basil or thyme

Steps:

  • Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
  • Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
  • Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
  • In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
  • Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.

Nutrition Facts : ServingSize 1 /5 of the chicken and sauce, Calories 393 kcal, Carbohydrate 10 g, Protein 31 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 1172 mg, Fiber 1 g, Sugar 3 g

BAKED SOUR CREAM CHICKEN



Baked Sour Cream Chicken image

Baked Sour Cream Chicken is tender chicken breasts baked to perfection with a crunchy bread crumb coating and rich sour cream sauce.

Provided by Sabrina Snyder

Categories     Main

Time 30m

Number Of Ingredients 6

4 large chicken breasts (, skinless and boneless)
1 cup sour cream
1/2 cup Italian bread crumbs (, or crushed cornflakes, or crispy rice cereal)
1 teaspoon crushed Italian herbs
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Pound chicken flat until about 1/2" thick.
  • Place chicken into a greased 11"x7" baking dish.
  • Spread the sour cream over the chicken.
  • In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined.
  • Sprinkle crumb mixture over the chicken.
  • Bake at 350 degrees for 20 minutes until cooked through.

Nutrition Facts : Calories 285 kcal, Carbohydrate 8 g, Protein 34 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 116 mg, Sodium 533 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SOUR CREAM CHICKEN



Sour Cream Chicken image

Sour Cream Chicken is an easy and delicious weeknight meal. Boneless chicken breasts are smothered in a simple sour cream sauce. Made with made with simple ingredients, you'll have a tasty chicken dinner on the table in no time.

Provided by Kmac

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

3-4 chicken breasts
1 cup mozzarella
1 cup sour cream
3/4 cup Parmesan (grated)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Parsley (chopped, for garnish)

Steps:

  • Preheat your oven to 375 degrees F.
  • Lightly coat a 9x13 baking dish or casserole dish with olive oil.
  • Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
  • Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
  • Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
  • Garnish with parsley.

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

SOUR CREAM CHICKEN



Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

CHICKEN CHIMICHANGAS WITH SOUR CREAM SAUCE



Chicken Chimichangas with Sour Cream Sauce image

I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch.

Provided by SSTRAWDER

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 8

Number Of Ingredients 21

2 large skinless, boneless chicken breast halves
3 cups water
1 tablespoon chili powder
½ teaspoon salt
½ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon cayenne pepper
1 (7 ounce) can chopped green chilies, divided
½ cup diced onion
3 large cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
1 cube chicken bouillon
½ cup sour cream
salt and pepper to taste
oil for frying
8 (8 inch) flour tortillas
8 ounces shredded Monterey Jack cheese

Steps:

  • Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 15 minutes. After 15 minutes, stir in 4 ounces of green chiles, onion, and garlic; continue simmering until the liquid has reduced to 1 cup. Reserve remaining 3 ounces of chopped green chilies. Remove the chicken, shred with two forks, and return to the onion mixture.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour, and cook for 1 minute. Whisk in the water and bouillon cube until the water has thickened and the bouillon cube has dissolved, about 4 minutes. Whisk in reserved 3 ounces of green chilies and the sour cream; season to taste with salt and pepper. Keep warm.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place a tortilla onto your work surface, then spoon about 1/3 cup of the chicken filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Sprinkle about 1 ounce of the Monterey Jack cheese over the filling. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the chimichanga up to the top edge, forming a tight cylinder; secure the ends with wooden toothpicks. Repeat with the remaining ingredients.
  • Cook the chimichangas, 2 at a time, in the hot oil until they are crisp and golden brown on both sides, about 1 minute per side. Drain on a paper towel-lined plate, and remove toothpicks. Top with sour cream sauce to serve.

Nutrition Facts : Calories 505.7 calories, Carbohydrate 33.3 g, Cholesterol 72.2 mg, Fat 30 g, Fiber 2.6 g, Protein 25.7 g, SaturatedFat 11.6 g, Sodium 1042.6 mg, Sugar 1.5 g

CHICKEN WITH SOUR CREAM SAUCE



Chicken With Sour Cream Sauce image

This is a delicious tasting chicken recipe with a "zip" to it. The vinegar in the sauce does it. The preperation takes some time, but it's worth it. My father-in-law used to make this and it's one of our favorites.

Provided by Roxanne in Scottsda

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs boneless skinless chicken breasts
1/2 cup flour
3 tablespoons butter
2 tablespoons olive oil
4 shallots, minced
2 cloves garlic
1/4 lb mushroom, sliced
1/2 cup red wine vinegar
1/2 teaspoon tarragon
3 tablespoons tomato paste
1 cup sour cream
1 tablespoon sugar

Steps:

  • Pound the chicken to 1/4" thick.
  • Dredge chicken in flour w/salt& pepper.
  • Combine butter& oil in a large skillet over medium heat.
  • Saute chicken for 2 minutes on each side.
  • Remove when lightly browned on both sides.
  • Add more oil or butter if needed.
  • Saute garlic, shallots, and mushrooms.
  • Add vinegar.
  • Add sugar, seasonings and tomato paste.
  • Scrape all brown bits from pan and mix in with the sauce.
  • Return chicken and cover.
  • Cook for 5 minutes Add sour cream and heat an additional 3 minutes.
  • Serve over rice or pasta.

Nutrition Facts : Calories 611.3, Fat 30.6, SaturatedFat 14.7, Cholesterol 179.9, Sodium 339.1, Carbohydrate 24.7, Fiber 1.3, Sugar 5.2, Protein 58

CHICKEN BREASTS IN SOUR CREAM-ALMOND SAUCE



Chicken Breasts in Sour Cream-Almond Sauce image

Make and share this Chicken Breasts in Sour Cream-Almond Sauce recipe from Food.com.

Provided by CaliforniaJan

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -6 boneless skinless chicken breasts
3 tablespoons butter
2 tablespoons onions, chopped
2 garlic cloves
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 1/2 cups chicken stock
3 tablespoons dry sherry
2 tablespoons almonds, shredded
1 teaspoon fresh dill, minced
salt
pepper
3/4 cup sour cream, at room temperature
1/2 cup gruyere cheese, grated

Steps:

  • Saute the chicken on both sides in butter, remove from the skillet. Add the onion and garlic, cook and stir for 2 to 3 minutes. Add tomato paste and flour to the skillet, stir until blended and smooth. Gradually add the chicken stock and sherry, cook and stir until smooth and slightly thickened. Return the chicken to the skillet. Add the almonds, dill, salt, and pepper.
  • Cover and simmer over low heat for 30 minutes on until tender. Arrange the chicken in a shallow baking dish. Stir the sour cream into the sauce and pour over the chicken. Sprinkle with grated cheese and brown under broiler.

Nutrition Facts : Calories 437.3, Fat 27.9, SaturatedFat 14.1, Cholesterol 138.4, Sodium 468.3, Carbohydrate 10.2, Fiber 0.8, Sugar 4, Protein 33.9

CHICKEN BREASTS IN SOUR CREAM SAUCE



Chicken Breasts in Sour Cream Sauce image

Yield serves 6 to 8

Number Of Ingredients 6

8 slices dried beef (in a jar)
8 skinless boneless chicken breast halves (7 ounces each)
4 slices bacon, cut in half
1 cup sour cream
One 10 3/4-ounce can condensed cream of mushroom soup
2 cups sliced fresh mushrooms

Steps:

  • Preheat oven to 300 degrees. Lay one piece of dried beef on each chicken breast and wrap with a half slice of bacon. Place in a 13 × 9-inch casserole dish, seam side down. Mix sour cream, soup, and mushrooms together. Pour over chicken breasts. Cover and bake for 1 1/2 hours. Serve with rice.

Tips:

  • Use boneless, skinless chicken breasts: This will make the dish easier to prepare and cook.
  • Pound the chicken breasts to an even thickness: This will help them cook evenly.
  • Season the chicken breasts with salt and pepper: This will add flavor to the dish.
  • Use a non-stick skillet or pan: This will prevent the chicken breasts from sticking.
  • Cook the chicken breasts over medium heat: This will help them cook evenly without burning.
  • Add the sour cream sauce to the skillet or pan: Stir to combine.
  • Simmer the chicken breasts in the sour cream sauce for 10-15 minutes: This will allow the chicken to absorb the flavors of the sauce.
  • Serve the chicken breasts with your favorite sides: Such as rice, pasta, or vegetables.

Conclusion:

This chicken breast in sour cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sour cream sauce is creamy and flavorful. The dish can be served with a variety of sides, such as rice, pasta, or vegetables.

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