Best 4 Chicken Bacon Alfredo Bread Boat Recipes
Indulge in a culinary masterpiece that combines the savory flavors of chicken, bacon, and Alfredo sauce, all nestled in a crispy and golden bread boat. This delectable dish is a symphony of textures and flavors that will tantalize your taste buds. The tender chicken and crispy bacon are perfectly complemented by the rich and creamy Alfredo sauce, while the toasted bread boat adds a delightful crunch to every bite. Prepare to embark on a culinary journey with our step-by-step recipe that guides you through the process of creating this showstopping dish. Additionally, explore variations and pro tips to elevate your bread boat experience, turning it into a meal that will impress your family and friends.
Here are our top 4 tried and tested recipes!
CHICKEN ALFREDO BREAD BOAT RECIPE BY TASTY
Here's what you need: water, whole milk, all-purpose flour, sugar, salt, garlic powder, grated parmesan cheese, yeast, olive oil, chicken, shredded mozzarella cheese, grated parmesan cheese, garlic powder, pepper, alfredo sauce, egg, fresh parsley
Provided by Julie Klink
Categories Appetizers
Yield 10 servings
Number Of Ingredients 17
Steps:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 28 grams, Fat 19 grams, Fiber 0 grams, Protein 27 grams, Sugar 3 grams
CHICKEN, BACON ALFREDO BREAD BOAT
Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.
Provided by Seabreeze1116
Categories Very Low Carbs
Time 30m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- INSTRUCTIONS.
- 1) Pre-heat oven to 400 degrees Fahrenheit.
- 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
- 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
- 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
- 5) Bake for about 15 minutes or until cheese melts.
- 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!
BACON CHICKEN ALFREDO
"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
BREAD BOAT
I haven't made this for a long time and have never paid attention to how many people it serves. All I know is that it goes fast!
Provided by lazyme
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice the top off of French bread loaf and hollow out the inside.
- Mix all other ingredients and pour into hollow of the bread.
- Put top back on and wrap the bread in foil.
- Bake in a preheated 350F degree oven for one hour.
- When serving, use the scooped out pieces of bread for dipping, or
- crackers or chips.
Nutrition Facts : Calories 907.8, Fat 40.6, SaturatedFat 22.9, Cholesterol 117.2, Sodium 1455.8, Carbohydrate 101.2, Fiber 4.4, Sugar 8.3, Protein 35.7
Tips:
- To make the chicken bacon alfredo bread boat, start by preparing the bread bowl. Cut a round loaf of bread in half horizontally and hollow out the center. Brush the inside with olive oil and garlic butter, then bake until golden brown and crispy.
- While the bread is baking, cook the chicken and bacon. Season the chicken with salt, pepper, and garlic powder, then cook in a skillet until browned. Add the bacon and cook until crispy. Remove the chicken and bacon from the skillet and set aside.
- Make the alfredo sauce by melting butter in a saucepan, then whisking in flour until smooth. Gradually whisk in milk until the sauce is thickened. Stir in Parmesan cheese, salt, and pepper, then bring to a simmer. Add the cooked chicken and bacon to the sauce and stir to combine.
- Pour the Alfredo sauce into the prepared bread bowl. Top with additional Parmesan cheese and chopped parsley. Serve immediately with a side of garlic bread or salad.
- For a more flavorful bread bowl, use a sourdough or Italian loaf. You can also add herbs or spices to the olive oil and garlic butter mixture before brushing it on the bread.
- If you don't have time to make the Alfredo sauce from scratch, you can use a jarred Alfredo sauce instead. Just be sure to heat it through before adding it to the bread bowl.
- This recipe is also a great way to use up leftover chicken and bacon. Simply shred or chop the chicken and bacon and add it to the Alfredo sauce.
Conclusion:
The Chicken Bacon Alfredo Bread Boat is a delicious and easy-to-make meal that is perfect for any occasion. It's perfect for a party, potluck, or even a weeknight dinner. The crispy bread bowl is filled with a creamy and flavorful Alfredo sauce, tender chicken, and crispy bacon. It's a surefire hit with everyone who tries it!
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