Best 4 Chicken Artichoke Skillet Recipes
Embark on a culinary journey with our tantalizing Chicken Artichoke Skillet recipe, a symphony of flavors that will delight your taste buds. This delectable one-pan dish combines tender chicken, succulent artichoke hearts, a medley of colorful vegetables, and a creamy sauce that ties all the ingredients together. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed for ease and enjoyment. With step-by-step instructions and a detailed video tutorial, you'll be whipping up this restaurant-worthy meal in no time. Additionally, discover variations of the recipe to suit your dietary preferences, including a gluten-free and a vegetarian version. Prepare to indulge in a flavorful feast that will leave you craving more!
Here are our top 4 tried and tested recipes!
CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET
Inspired by a favorite hot appetizer, this creamy weeknight chicken skillet dinner has all the best parts of spinach and artichoke dip.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the seasoned flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken and cook, undisturbed, until deeply golden, about 4 minutes (do not turn). Remove the chicken to a plate. Add the remaining tablespoon oil to the skillet. Add the onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the cream cheese and stir until melted. Pour in the half-and-half and use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, seared-side up, reduce the heat to medium, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 12 to 14 minutes.
- Transfer the chicken to a serving platter. Add the spinach to the sauce in the skillet, cover and cook until wilted, about 5 minutes. Stir in the artichoke hearts and cook until heated through, about 1 minute. Season with salt and pepper. Pour the creamy sauce over the chicken. Serve with steamed rice.
CHICKEN ARTICHOKE SKILLET
My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. -Carol Latimore, Arvada, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; brown chicken on both sides. , Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 4-5 minutes.
Nutrition Facts : Calories 225 calories, Fat 9g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 864mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN ARTICHOKE SKILLET
Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when I didn't have any others. It's good any way!
Provided by SweetySJD
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper.
- In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.
- Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet.
- Bring to a boil.
- Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.
CHICKEN, EGGPLANT, AND ARTICHOKE SKILLET
Steps:
- Put eggplant in skillet and let soften. Add in chicken. Cook through. Add artichokes and diced tomatoes. Let simmer while rice is cooking. Add in rice and salsa.
Tips:
- Use fresh ingredients: Fresh chicken, artichoke hearts, and vegetables will give your dish the best flavor.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken and vegetables won't cook evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and bland.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Chicken Artichoke Skillet is a quick and easy weeknight meal that's packed with flavor. It's a great way to get your daily dose of vegetables, and it's also a good source of protein. The combination of chicken, artichoke hearts, and vegetables makes this dish a hearty and satisfying meal. So next time you're looking for a quick and easy dinner recipe, give Chicken Artichoke Skillet a try.
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