BROWN SUGAR AND PORT CRANBERRY SAUCE
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Provided by Menwith Hill'er Back Home !!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g
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Kaleah Parker
[email protected]This sauce is a great make-ahead dish. I always make it a day or two ahead of time so that the flavors can really meld together.
Alexis Mcgary
[email protected]I love the addition of port wine to this recipe. It gives the sauce a really unique and delicious flavor.
Kevin Grant
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.
ABDULRAHMAN
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Stacy Staton
[email protected]This sauce is a great way to use up leftover cranberries. I made it after Thanksgiving and it was a delicious way to enjoy the holiday flavors all week long.
PJ Bibby
[email protected]I used fresh cranberries and they made the sauce extra delicious. I also added a little bit of orange zest which gave it a nice citrus flavor.
RN Riyan
[email protected]This sauce is so easy to make and it tastes like it came from a gourmet kitchen. I will definitely be making it again.
Natacha Nkutu
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Juanneke Strauss
[email protected]I made this sauce for a potluck and it was a big hit. Everyone asked for the recipe.
Tsebay Tsebay
[email protected]This sauce was a little too sweet for my taste. I would recommend using less brown sugar next time.
Khalil Kalati
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was a beautiful addition to our Thanksgiving table.
Khaled Miah
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it tastes amazing.
Oluyemi Oluwafunmibi
[email protected]I made this sauce for a Christmas party and it was a huge success. Everyone loved it! I will definitely be making it again.
Hap Wichryk
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the port wine added a lovely depth of flavor. I will definitely be making this again next year.