CHEESY SQUASH
I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I must rely on speedy side dishes like this one. The squash retains its fresh taste and cooks to a perfect tender crispness. You can give this cheesy treatment to other fresh veggies, too. It's so quick that I make some variation of it a few times a week. Everyone loves it!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut zucchini and yellow squash into 1/4-in. slices. Place in a greased shallow 1-qt. baking dish. Sprinkle with salt and pepper. Top with cheeses. Broil 4 in. from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 15g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 399mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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Rana Sufyan
[email protected]This is the best cheesy squash recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Christian Dubem
[email protected]I love the cheesy flavor of this dish. It's perfect for a cold night.
Tristen Vasquez
[email protected]This recipe is a keeper! It's going into my regular rotation.
Sheraz Baloch
[email protected]I've tried many cheesy squash recipes, but this one is by far the best.
Iftikhar Yousafzai
[email protected]I made this recipe for my family and they loved it! It's a great dish for a weeknight dinner.
Thandeka Mkhwanazi
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Rasel Sandwip
[email protected]I'll definitely be making this again.
j s tube
[email protected]This was my first time making cheesy squash, and it turned out great!
Man Pgh
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Vsh Sw
[email protected]This recipe was a bit too cheesy for my taste, but I still enjoyed it.
Anas afridi
[email protected]I love that this recipe is so versatile. I've made it with different types of squash, and it's always delicious.
Badreddine Benali
[email protected]This is a great weeknight dinner recipe. It's quick and easy to make, and it's always a hit with my family.
Asa
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. It was so cheesy and flavorful, I couldn't get enough.
Faizjan Wazir
[email protected]This cheesy squash recipe was an absolute delight! The combination of flavors was divine, and the texture was melt-in-your-mouth perfect.