Best 3 Chicken Apple And Calvados Sausage Recipes
Embark on a culinary journey with the delectable Chicken, Apple, and Calvados Sausage, a dish that seamlessly blends savory and sweet flavors. This French-inspired recipe features succulent chicken thighs browned to perfection and then braised in a rich sauce infused with the essence of crisp apples, aromatic onions, and a hint of Calvados, an apple brandy that adds a touch of sophistication.
The dish is accompanied by two additional recipes that elevate the dining experience. Prepare a batch of homemade Apple Cider, a refreshing and flavorful beverage that complements the main course beautifully. For a delightful side dish, try the Calvados-Spiked Mashed Potatoes, a creamy and indulgent accompaniment that showcases the versatility of Calvados.
These recipes, presented in a step-by-step format, guide you through the cooking process with ease. Detailed ingredient lists and precise instructions ensure successful preparation, whether you're a seasoned chef or a novice in the kitchen.
Indulge in the exquisite flavors of Chicken, Apple, and Calvados Sausage, paired with the refreshing Apple Cider and creamy Calvados-Spiked Mashed Potatoes. These recipes promise to tantalize your taste buds and create a memorable dining experience that will leave you craving for more.
CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
- Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.
PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE
This recipe originated with my son, who makes it with very spicy chicken sausages. I loved it so much that I adapted it to suit our taste. Because my husband prefers less spicy food, I use milder chicken-apple sausage. This is one of our favorite dinners.
Provided by MJdeCA
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
- Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
- Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 44.7 g, Cholesterol 21.7 mg, Fat 4.8 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 78.9 mg, Sugar 1.5 g
CHICKEN WITH CREAM, APPLES AND CALVADOS
Make and share this Chicken With Cream, Apples and Calvados recipe from Food.com.
Provided by Boomette
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
- In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
- In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.
Tips:
- Use a variety of apples. Different apples will provide different flavors and textures to your sausage, so don't be afraid to experiment. Some good choices include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
- Don't peel the apples. The skin of the apples adds flavor and texture to the sausage, so there's no need to peel them.
- Use fresh herbs. Fresh herbs will add a lot of flavor to your sausage, so don't skimp on them. Some good choices include thyme, sage, rosemary, and marjoram.
- Don't overmix the sausage. Overmixing the sausage will make it tough, so be careful not to do it too much.
- Cook the sausage thoroughly. Sausage should be cooked to an internal temperature of 160 degrees Fahrenheit to ensure that it is safe to eat.
Conclusion:
Chicken apple and calvados sausage is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and apples, and it can be served as an appetizer, main course, or even a snack. With its sweet and savory flavor, this sausage is sure to be a hit with everyone who tries it.
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