BAKED TUNA RISOTTO
Make and share this Baked Tuna Risotto recipe from Food.com.
Provided by Ninna
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200°C.
- Heat an ovenproof dish (with a lid) over a medium heat with oil. Add onion, garlic and sea salt and stir for five minutes, or until the onion is soft.
- Add the rice to the dish and stir for another minute.
- Add the stock and the chopped tomatoes and bring to simmering point. Stir in the tuna and zucchinis and season with black pepper.
- Cover the dish, transfer to the oven and bake the risotto for 30 minutes, or until cooked.
- Garnish with parsley and serve with parmesan if desired.
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Abid Qureshi
[email protected]This risotto was amazing! The tuna was cooked perfectly and the risotto was creamy and flavorful. The capers and lemon zest added a nice touch of brightness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
baraa shbab
[email protected]This risotto was very good! The tuna was cooked perfectly and the risotto was creamy and flavorful. The capers and lemon zest added a nice touch of brightness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Apna Chanel
[email protected]This risotto was delicious! The tuna was cooked perfectly and the risotto was creamy and flavorful. The capers and lemon zest added a nice touch of brightness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Heart touching Shorts
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good. The tuna was cooked perfectly and the risotto was creamy and flavorful. The capers and lemon zest added a nice touch of brightness.
MD tuhin Hossen
[email protected]I love this recipe! The risotto is always creamy and flavorful, and the tuna is cooked perfectly. The capers and lemon zest add a nice touch of brightness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make me
Felix Sunday
[email protected]This risotto was delicious! The tuna was cooked perfectly and the risotto was creamy and flavorful. The capers and lemon zest added a nice touch of brightness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Errol Portier (A Discarded TV)
[email protected]I made this risotto for dinner last night and it was a hit! The risotto was creamy and flavorful, and the tuna was cooked perfectly. The capers and lemon zest added a nice touch of brightness. I would definitely recommend this recipe to anyone lookin
LEMARR DAVIS
[email protected]This recipe was easy to follow and the risotto turned out great! The tuna was cooked perfectly and the flavors were well-balanced. The capers and lemon zest added a nice touch of brightness. I would definitely recommend this recipe to anyone looking
Rorsheed Wasiu
[email protected]I love tuna and risotto, so I was excited to try this recipe. I was not disappointed! The risotto was creamy and flavorful, and the tuna was cooked perfectly. The capers and lemon zest added a nice touch of brightness. I will definitely be making thi
Lethea Bomb
[email protected]This risotto was a hit with my family! The tuna was flaky and flavorful, and the risotto was creamy and cheesy. The capers and lemon zest added a nice touch of brightness. I would definitely recommend this recipe to anyone looking for a delicious and
Caroline Kison
[email protected]I followed the recipe exactly and the risotto turned out perfect. It was creamy and flavorful, and the tuna was cooked perfectly. The capers and lemon zest added a nice tanginess that really brought the dish together. I would definitely recommend thi
Panga Queen
[email protected]This dish was absolutely delicious! The tuna was cooked perfectly and the risotto was creamy and flavorful. The capers and lemon zest added a nice touch of brightness. I would definitely recommend this recipe to anyone looking for a tasty and easy-to
Md Shuhand
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the flavors were amazing. The risotto was creamy and flavorful, and the capers and lemon zest added a nice touch. I'll definitely be making this again!
Strickland80 Kids
[email protected]This baked tuna risotto was a delightful culinary experience! The combination of flavors and textures was simply divine. The risotto was creamy and flavorful, while the tuna added a delicate and flaky touch. The capers and lemon zest added a delightf