Best 3 Chicken And Rice Casserole With Sun Dried Tomatoes And Spinach Recipes

Indulge in a culinary delight with our irresistible Chicken and Rice Casserole, a symphony of flavors that will tantalize your taste buds. A delectable combination of tender chicken, fluffy rice, sun-dried tomatoes, and vibrant spinach, this casserole is a feast for the senses. Experience a burst of Mediterranean flavors with every bite, as the sun-dried tomatoes add a tangy sweetness and the spinach infuses a refreshing earthiness. The creamy sauce, made with a harmonious blend of cream of chicken soup, sour cream, and Parmesan cheese, envelops each ingredient in a rich and velvety embrace. Whether you're looking for a hearty meal to warm you up on a chilly evening or a comforting dish to share with loved ones, this Chicken and Rice Casserole is guaranteed to satisfy. Explore our collection of three distinct recipes, each offering a unique twist on this classic dish. From the traditional version featuring succulent chicken breasts to a vegetarian delight packed with flavorful vegetables, and a light and zesty option with lemon and herbs, there's a recipe for every palate. Embark on a culinary adventure and discover your perfect Chicken and Rice Casserole today!

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CHICKEN AND RICE CASSEROLE WITH SUN-DRIED TOMATOES AND SPINACH

Chicken and Rice Casserole With Sun-Dried Tomatoes and Spinach image

The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen.

Provided by Chandra M

Categories Chicken Breast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

4 slices white bread, quartered
1 cup pine nuts
2 tablespoons unsalted butter, melted
1/4 cup grated parmesan cheese
1 tablespoon olive oil
3 garlic cloves, minced
1 lb fresh spinach, washed & stemmed
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 1/2 cups low sodium chicken broth
3 1/2 cups whole milk
1 1/2 cups long-grain white rice
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon ground black pepper
2 lbs boneless skinless chicken breasts, trimmed of fat and cut into 1-inch pieces
1 cup sun-dried tomato packed in oil, drained, patted dry, and coarsely chopped
8 ounces mozzarella cheese, shredded
2 tablespoons fresh parsley, chopped (optional)

Steps:

For the topping: process bread, pine nuts and butter in a food processor until coarsely ground (about 10 1 second pulses). transfer to a bowl & mix in Parmesan cheese.
For the filling: Preheat oven to 400*F.
In a large heavy bottom pot (dutch oven), heat oil & garlic over medium high heat until garlic is lightly golden, stirring often, about 2 minutes.
Add the spinach in handfuls and stir until just wilted, about 4 minutes. transfer spinach to a colander set in the sink and gently squeeze out excess moisture. Coarsely chop the spinach & set aside.
Wipe the pot clean and melt the butter over medium heat. Add the flour, stirring constantly, cook until golden, about 1 minute.
Slowly whisk in the broth and milk, bring to a simmer, whisking often.
Add the rice, oregano, salt, and pepper. Return to a simmer then reduce heat to medium low.
Cover and cook, stirring often, until rice has absorbed most of the liquid & is just tender, about 25 minutes.
Add the chicken and cook uncovered, stirring occasionally, until it is no longer pink, about 5 minutes.
Off heat, stir in the sun-dried tomatoes, mozzarella, and spinach.
Pour into a 9x13" baking dish and sprinkle with bread crumb topping.
Bake until the topping is browned and the casserole is bubbling, 20-25 minutes.
Cool for 10 minutes and serve with parsley.

Nutrition Facts : Calories 727.6, Fat 37.5, SaturatedFat 13.8, Cholesterol 124.5, Sodium 834.4, Carbohydrate 51.8, Fiber 3.6, Sugar 7.5, Protein 47.9

EASY CHICKEN RICE CASSEROLE

Easy Chicken Rice Casserole image

Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!

Provided by VET2B01

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breast halves, cut into bite size pieces
2 cups milk
2 cups uncooked white rice
2 (10.75 ounce) cans condensed cream of chicken soup
1 teaspoon seasoned salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g

CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

4 cups cooked white rice or a combination of wild and white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (10 ounces) frozen peas, thawed
3/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
2 cups crushed potato chips
Paprika

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.

Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

Tips:

To ensure even cooking, use a casserole dish that is large enough to accommodate all of the ingredients comfortably.
For a more flavorful casserole, use a combination of chicken broth and white wine in the cooking liquid.
If you don't have any sun-dried tomatoes on hand, you can use a 1/2 cup of chopped fresh tomatoes instead.
Feel free to add other vegetables to the casserole, such as chopped zucchini, bell peppers, or carrots.
For a cheesy casserole, sprinkle some grated Parmesan or mozzarella cheese on top before baking.
Serve the casserole with a side of crusty bread or rice to soak up all of the delicious sauce.

Conclusion:

This chicken and rice casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor from the chicken, sun-dried tomatoes, spinach, and herbs. The casserole is also very versatile, so you can easily customize it to your liking. Whether you are looking for a quick and easy meal or a more elaborate dish, this chicken and rice casserole is sure to please everyone at the table.

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