Best 4 Chicken And Cabbage Casserole Recipes

CREAMY CHICKEN & CABBAGE CASSEROLE

Steps:

• Boil cabbage in salted water for 5 minutes, drain and put aside.
• Melt butter and oil in large skillet, brown chicken until golden.
• Add onion and celery, continue cooking until vegetables are translucent, but not cooked through.
• Add rice, chicken broth and wine, bring to a good simmer, cook until rice is tender, approx 15 minutes.
• Prepare bechamel sauce as per indications on package, incorporate cream of chicken soup and milk, mix well, heat through.
• Butter casserole, distribute half of cabbage in bottom of casserole, add chicken and rice preparation and put remaining cabbage on top.
• Pour bechamel cream sauce over the casserole. Gently tap the casserole on the counter in order to spread out the sauce all the way to the bottom.
• Cover with tin foil, cook for 30 minutes at 350°F.
• Remove foil, scatter bread crumbs all over top and cook for another 10-15 minutes.

CHICKEN AND CABBAGE CASSEROLE

Steps:

• Heat oil in a large skillet over medium-high heat.
• Mix flour and seasoned salt in a zip lock plastic bag.
• Add chicken drumsticks, two at a time into the bag. Lock and shake bag to coat chicken well.
• Add coated chicken to skillet. Cook, turning occasionally until browned.
• Place chicken in a medium baking dish prepared with oil spray and heat oven to 350ºF.
• Add chopped onion, green bell pepper and carrot to skillet. Cook until cripsy tender for about 5 minutes.
• Mix ketchup with undrained tomatoes, oregano, and salt. Bring to a boil.
• Add cabbage with vegetables and tomato sauce and mix well. Spoon over chicken.
• Cover dish with foil. Bake until chicken is cooked through for about 45 minutes and the cabbage is tender but not overcooked.
• Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 more minutes.
• NOTE: I made this recipe again, adding 4 tablespoons of chopped green peppers and carrots (instead of 2 tablespoons). Reduced the salt to 1/2 teaspoon and Mozzarella cheese to 1/2 cup. Thanks to the reviewers for their good suggestions.

CHICKEN, CABBAGE & APPLE CASSEROLE

Steps:

• Wash chicken and pat dry, using paper towels.
• Blend spices, salt and ginger together.
• Peel back skin of drumsticks, pat flesh with spice mixture and replace skin.
• Line casserole dish with potatoes, then cover with drumsticks.
• Intersperse with rows of cabbage, apples, onions and carrots.
• Sprinkle extra spices and bay leaves over, tuck cinnamon chards in between vegetables and sprinkle with vinegar, orange juice and olive oil.
• Cover tightly and braise at 160°C for 1 hour.
• Remove lid or aluminum foil and continue braising until golden brown.

HUNGARIAN CABBAGE AND CHICKEN

Steps:

• In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes.
• Meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 350°F for 20 minutes.
• Arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar.
• Top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. Uncover and sprinkle with cheese; bake 5 minutes more.