Best 6 Chewy Honey Granola Bars Recipes
Indulge in the delectable goodness of our chewy honey granola bars, a symphony of flavors and textures that will tantalize your taste buds. These wholesome treats are not only a delightful snack but also a powerhouse of nutrients, providing a perfect balance of energy and satisfaction. With three irresistible variations – classic honey, nutty crunch, and tangy cranberry – these granola bars cater to every palate. Dive into the classic honey granola bars, where the sweetness of honey harmonizes with the nutty symphony of oats and seeds, creating a timeless flavor combination. For a delightful twist, explore the nutty crunch granola bars, where the addition of peanut butter and chocolate chips elevates the experience with a burst of rich, creamy peanut butter and decadent chocolate. And for those who crave a touch of tartness, the tangy cranberry granola bars offer a delightful blend of sweet and tangy flavors, with dried cranberries adding a burst of vibrant color and a refreshingly fruity dimension.
Here are our top 6 tried and tested recipes!
CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
CHEWY GRANOLA BARS
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats, Rice Krispies, nuts and, if desired, raisins or chocolate chips. , Press into a greased 13x9-in. pan. Bake until light brown, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY GRANOLA BARS RECIPE BY TASTY
Here's what you need: old-fashioned oat, rice cereal, brown sugar, coconut oil, honey, salt, vanilla, chocolate chips, dried apple, cinnamon, nutmeg, sliced almond, dried cherry, peanut butter, pretzels, chocolate candy
Provided by Pierce Abernathy
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
- For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
- Move the mixture to a small baking dish.
- For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
- Move the mixture to a small baking dish.
- For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
- Move the mixture to a small baking dish.
- For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
- Move the mixture to a small baking dish.
- Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
- Let granola cool and then cut into desired bar shape.
- Enjoy!
CHEWY HONEY GRANOLA BARS
There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. -Tasha Lehman, Williston, Vermont
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CHEWY GRANOLA BARS
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)
Provided by Manda
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350° and lightly grease or spray 9 x 13 pan.
- In large bowl, beat brown sugar, sugar, and butter until light and fluffy.
- Blend in honey, vanilla and egg.
- In separate bowl, combine flour, cinnamon, baking soda, and salt.
- Add flour mixture gradually to sugar mixture and beat until combined.
- By hand, stir in almonds, chocolate chips and oats until well mixed.
- Press mixture firmly in bottom of greased pan, and bake at 350° for 20-25 minutes, or until light golden brown.
- Cool and cut into squares.
Nutrition Facts : Calories 269.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 19.2, Sodium 157.1, Carbohydrate 40.5, Fiber 2.6, Sugar 25.1, Protein 4.7
PEANUT BUTTER AND HONEY CHEWY GRANOLA BARS
Make and share this Peanut Butter and Honey Chewy Granola Bars recipe from Food.com.
Provided by Ambervim
Categories Bar Cookie
Time 17m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- To toast almonds, spread out evenly on a baking sheet. Bake at 350 degrees for 8 - 10 minutes, stirring occasionally. You should be able to smell a nutty aroma when they are done.
- Add peanut butter, honey and vanilla in a large saucepan and heat until the peanut butter melts.
- Remove from heat and stir in the remaining ingredients.
- Press into an 8x8 dish and let sit until firm.
- Cut into bars and wrap in plastic wrap.
Nutrition Facts : Calories 2705.3, Fat 133.5, SaturatedFat 22.7, Sodium 2399.9, Carbohydrate 328.3, Fiber 34.8, Sugar 164.2, Protein 81.9
Tips:
- Use fresh ingredients: Fresh honey, oats, and nuts will give your granola bars the best flavor and texture.
- Don't overcook the granola: The granola should be golden brown and slightly crispy, but not hard. If you overcook it, it will be dry and crumbly.
- Let the granola cool completely before cutting it into bars: This will help the bars to hold their shape.
- Store the granola bars in an airtight container: This will keep them fresh for up to 2 weeks.
- Get creative with your ingredients: You can add different nuts, seeds, dried fruits, or spices to your granola bars to create different flavor combinations.
Conclusion:
Chewy honey granola bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of granola bars that will be enjoyed by the whole family.
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