Best 2 Chewy Apple Oatmeal Cookies Recipes
Indulge in the delightful aroma of freshly baked Chewy Apple Oatmeal Cookies, a symphony of flavors that will tantalize your taste buds. Immerse yourself in the harmonious blend of sweet apples, hearty oats, and a hint of cinnamon, creating a captivating culinary experience. Each bite of these cookies offers a delightful contrast between the chewy texture of the oats and the tender softness of the apple chunks. Discover the secrets behind these delectable treats as we delve into the carefully curated collection of recipes within this article. From classic apple oatmeal cookies to variations featuring raisins, cranberries, and even a gluten-free option, there's a recipe here to satisfy every palate. Prepare to embark on a delightful baking adventure, creating memories and moments of pure bliss with these irresistible Chewy Apple Oatmeal Cookies.
Let's cook with our recipes!
CHEWY APPLE OATMEAL COOKIES
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. -Jan Marshall, Fenton, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.
Nutrition Facts : Calories 97 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY APPLE OATMEAL COOKIES
I had "inherited" bags and bags of apples and was trying to use them up and found this recipe in the August/September 2006 Taste of Home magazine that was chock full of other apple recipes. In the second batch, I added walnuts which were also a very nice addition. Even though the recipe calls for dried apples, don't let that make you hesitate in making these. I used chopped apples - 1 cup - and they were delicious! Also, be sure to flatten these a bit on the cookie sheet, they do not spread out while baking.
Provided by R.Lynn
Categories Dessert
Time 50m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and sugars.
- Beat in eggs and vanilla.
- Combine the flour, cinnamon and baking soda.
- Gradually add to creamed mixture and mix well.
- Fold in oat and apples.
- Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake at 350°F for 10-12 minutes. Let stand for 1 minute before removing to wire racks.
Tips:
- Use ripe apples. This will ensure that your cookies are moist and flavorful. Feel free to experiment with different apple varieties, such as Granny Smith, Honeycrisp, or Pink Lady.
- Don't overmix the dough. Overmixing can result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking can result in dry, crumbly cookies. The edges of the cookies should be golden brown and the centers should be slightly soft.
- Let the cookies cool completely before storing them. This will help them to maintain their shape and texture.
Conclusion:
These chewy apple oatmeal cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a sweet snack, try these cookies!
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