Best 5 Cheryls Chocolate Chip Cookies Recipes
**Chocolate Chip Cookies: A Classic Treat with Endless Variations**
Indulge in the timeless delight of chocolate chip cookies, a quintessential treat that has captivated taste buds for generations. These delectable morsels, with their chewy texture, crispy edges, and the irresistible combination of sweet and chocolatey flavors, have earned a special place in the hearts of cookie enthusiasts worldwide. Our collection of Cheryl's Chocolate Chip Cookie recipes offers a delightful array of variations, each with its unique twist on this classic confection. From the traditional recipe that delivers the perfect balance of flavors to the decadent double chocolate chip cookies that amplify the chocolatey goodness, these recipes cater to every palate and preference.
Chocolate Chip Cookies: The Classic Recipe - Embark on a culinary journey with our classic chocolate chip cookie recipe, a time-honored tradition that yields soft, chewy cookies with a golden-brown exterior. This recipe forms the foundation of all other variations, providing a solid starting point for your baking adventures.
Double Chocolate Chip Cookies: A Chocolate Lover's Dream - For those who crave an extra dose of chocolatey indulgence, our double chocolate chip cookie recipe elevates the classic to new heights. By incorporating both semisweet and bittersweet chocolate chips, these cookies deliver a symphony of rich, complex flavors that will satisfy even the most discerning chocolate aficionado.
Peanut Butter Chocolate Chip Cookies: A Match Made in Cookie Heaven - Experience the harmonious union of peanut butter and chocolate in our peanut butter chocolate chip cookie recipe. This delightful combination creates a flavor profile that is both nostalgic and irresistibly tempting. The creamy peanut butter adds a velvety texture and a nutty undertone that perfectly complements the sweetness of the chocolate chips.
Oatmeal Chocolate Chip Cookies: A Chewy, Hearty Twist - Introduce a wholesome twist to your cookie repertoire with our oatmeal chocolate chip cookie recipe. The addition of oats lends a delightful chewiness and a hint of nutty flavor, creating a cookie that is both satisfying and nutritious. These cookies are perfect for those who seek a balance of taste and texture.
White Chocolate Chip Cookies: A Sweet and Creamy Delight - Embrace the delicate charm of our white chocolate chip cookie recipe. By using white chocolate chips instead of semisweet or bittersweet, these cookies exude a subtle sweetness and a smooth, creamy texture. They offer a delightful variation to the classic chocolate chip cookie, appealing to those who prefer a milder chocolate flavor.
Chocolate Chip Cookie Bars: A Slice of Cookie Heaven - Transform your favorite chocolate chip cookie recipe into a delectable bar form with our chocolate chip cookie bars recipe. This variation offers the convenience of a pan cookie, allowing you to easily slice and serve generous portions. The chewy texture and abundant chocolate chips make these bars a hit at potlucks, parties, and family gatherings.
Gluten-Free Chocolate Chip Cookies: A Treat for All - Our gluten-free chocolate chip cookie recipe caters to those with dietary restrictions or gluten sensitivities. This recipe utilizes a blend of gluten-free flours to create cookies that are just as delicious and satisfying as their traditional counterparts. Enjoy the classic chocolate chip cookie experience without compromising on taste or texture.
Vegan Chocolate Chip Cookies: A Plant-Based Indulgence - Delight in the rich flavors of our vegan chocolate chip cookie recipe, crafted without any animal-derived ingredients. This recipe uses plant-based butter and milk alternatives to create cookies that are every bit as indulgent as their traditional counterparts. Whether you follow a vegan lifestyle or simply want to explore plant-based baking, these cookies are sure to impress.
CHERYL'S CHOCOLATE CHIP BLONDE BROWNIES
Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips - a delightful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
- In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
- Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 25 g, TransFat 0 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIES (CHERYL'S RECIPE)
Make and share this Chocolate Chip Cookies (Cheryl's Recipe) recipe from Food.com.
Provided by cset5023
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening & sugars together.
- Add eggs and continue to mix.
- Mix in vanilla and Baking soda, salt.
- Add flour and mix again.
- Add chocolate chips and (1 cup of nuts if you like).
- Drop by teaspoons and bake for 10-15 minutes.
Nutrition Facts : Calories 118.8, Fat 6.6, SaturatedFat 2.4, Cholesterol 8.8, Sodium 80.2, Carbohydrate 15, Fiber 0.6, Sugar 10.3, Protein 1.1
CHERYL'S CHOCOLATE CHIP COOKIES
This cookie recipe was given to me by a friend at work. When she brings these to potlucks they don't last long.
Provided by Jazz Lover
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Cream butter, crisco, and sugars.
- Add eggs and mix.
- Add flour, baking soda, baking powder and salt.
- Mix in vanilla.
- Stir in oatmeal and chocolate chips.
- Bake in a preheated oven at 350 for 8-10 minutes or until top of cookie is just browned.
CHERRY CHOCOLATE CHIP COOKIES
We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.-Pamela Alexander, Prosser, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, soak cherries in hot water for at least 10 minutes., Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 286 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 148mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
Tips for Making the Best Chocolate Chip Cookies:
- Use high-quality chocolate chips: The type of chocolate chips you use will make a big difference in the flavor of your cookies. Look for chips that are made with real cocoa butter and avoid chips that contain vegetable oils or other additives.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined, then stop.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit. If you bake the cookies at a lower temperature, they will be too soft. If you bake them at a higher temperature, they will be too crispy.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.
Conclusion:
Cheryl's chocolate chip cookies are a classic recipe that everyone will love. By following these tips, you can make the best chocolate chip cookies that are perfect for any occasion.
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