OLD FASHIONED POTATO AND EGG SALAD

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Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.

Provided by Kate in Ontario

Categories     Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 14

8 medium potatoes, quartered
1/4 cup white wine vinegar
1/4 cup olive oil
salt
fresh black pepper
1 1/2 cups diced celery
1/4 cup finely chopped green pepper
2/3 cup chopped red onion
1/2 cup mayonnaise (low fat is fine)
3 tablespoons Dijon mustard
8 hard-boiled eggs, peeled and chopped
1/3 cup chopped fresh parsley
3 -4 radishes, sliced thinly
paprika

Steps:

  • Cook peeled potatoes until tender firm, about 20 minutes.
  • Drain and dice potatoes- season with oil and vinegar while still warm.
  • Season to taste with salt and pepper.
  • Add vegetables.
  • Mix mustard with mayonnaise and blend with potato mixture.
  • Add eggs and parsley and toss again.
  • Taste and adjust seasoning, adding more mayonnaise if needed.
  • Garnish with radish slices and paprika.
  • Cool,cover and refrigerate overnight.

Ranjana Bhandari
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Overall, I thought this salad was just okay. It's not something I would make again.


Janae G.
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I found that the potatoes were a bit too firm for my liking. I would boil them for a few minutes longer next time.


Nuskin Review
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This salad is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Margie Lanza
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I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked great!


Sk Bruno
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This salad is a great side dish for any summer gathering.


Vasilis Papagiannopoulos
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I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Manji Gofung
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This salad is a great way to use up leftover potatoes and eggs.


SAVIOR BRIAN
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I'm not a big fan of potato salad, but this recipe changed my mind. It's so delicious and addictive!


Megan Levan
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I made this salad for a picnic last weekend, and it was a huge hit. Everyone loved it!


Zakariya Khan
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This is the best potato salad recipe I've ever tried! The dressing is creamy and flavorful, and the potatoes and eggs are cooked perfectly.


Chase Martin
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I've been making this salad for years, and it's always a crowd-pleaser. I love that it's so versatile - I can add or subtract ingredients to suit my taste.


Creative Pipo
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This potato and egg salad is a classic for a reason. It's simple to make, but it's always a hit.


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