Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook peeled potatoes until tender firm, about 20 minutes.
- Drain and dice potatoes- season with oil and vinegar while still warm.
- Season to taste with salt and pepper.
- Add vegetables.
- Mix mustard with mayonnaise and blend with potato mixture.
- Add eggs and parsley and toss again.
- Taste and adjust seasoning, adding more mayonnaise if needed.
- Garnish with radish slices and paprika.
- Cool,cover and refrigerate overnight.
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Ranjana Bhandari
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
Janae G.
[email protected]I found that the potatoes were a bit too firm for my liking. I would boil them for a few minutes longer next time.
Nuskin Review
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Margie Lanza
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Sk Bruno
[email protected]This salad is a great side dish for any summer gathering.
Vasilis Papagiannopoulos
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Manji Gofung
[email protected]This salad is a great way to use up leftover potatoes and eggs.
SAVIOR BRIAN
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so delicious and addictive!
Megan Levan
[email protected]I made this salad for a picnic last weekend, and it was a huge hit. Everyone loved it!
Zakariya Khan
[email protected]This is the best potato salad recipe I've ever tried! The dressing is creamy and flavorful, and the potatoes and eggs are cooked perfectly.
Chase Martin
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. I love that it's so versatile - I can add or subtract ingredients to suit my taste.
Creative Pipo
[email protected]This potato and egg salad is a classic for a reason. It's simple to make, but it's always a hit.