Best 5 Cherry Vanilla Bean Ice Cream With Cherry Sauce Recipes
Looking for a refreshing and flavorful summer treat? Look no further than this recipe for Cherry Vanilla Bean Ice Cream with Cherry Sauce! This decadent dessert features a creamy vanilla bean ice cream base swirled with a sweet and tangy cherry sauce. The ice cream is made with fresh cherries, milk, cream, sugar, and eggs, and is flavored with vanilla bean paste for a rich and complex flavor. The cherry sauce is made with fresh cherries, sugar, and lemon juice, and is simmered until thick and syrupy. Serve the ice cream with the cherry sauce drizzled on top, and enjoy a delicious and refreshing treat that's perfect for any occasion. This recipe also includes instructions for making a vegan version of the ice cream, using plant-based milk and cream. Additionally, there are tips on how to make the ice cream ahead of time and store it in the freezer for later.
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NEAPOLITAN ICE CREAM WITH CHERRY SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
VANILLA ICE CREAM WITH WARM CHERRY SAUCE
Categories Sauce Fruit Dessert Frozen Dessert Cherry Vanilla Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Pour juices from cherries into glass cup. Add kirsch. Add enough red wine to measure 1 cup. Stir 3 tablespoons sugar and 1 tablespoon cornstarch in heavy small saucepan until no lumps remain. Gradually whisk in wine mixture, then cherries. Cook over medium-high heat until sauce boils, thickens and is translucent, stirring frequently, about 5 minutes. Remove from heat. Stir in almond extract. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before serving.)
- Divide vanilla ice cream among bowls. Spoon warm sauce over and serve immediately.
LYNN'S CHERRY VANILLA SAUCE
This sauce is from Lynn Crawford's recipe posted on FoodNetwork.ca to go on top of goat cheese ice cream. It seems very similar to a sauce I had at her restaurant Ruby Watchco poured over Niagara Gold Cheddar and had wanted to replicate the combo. This does the trick -- one of my favourite sauces!
Provided by GrovelHog
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine cherries, orange juice, sugar and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean and add bean. Bring to boil over high heat, stirring until sugar dissolves; boil 1 minute. Strain into bowl. Reserve cherries. Return juices from bowl, cinnamon stick and vanilla bean to same pan. Mix 1 tablespoon water and cornstarch in small bowl; stir into juices in pan. Stir over medium heat until juices boil and thicken, about 1 minute. Mix in reserved cherries. Chill compote 2 hours.
Nutrition Facts : Calories 236.9, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 59.8, Fiber 3.4, Sugar 49.9, Protein 2.1
VANILLA CHERRY ICE CREAM
This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
Provided by FutureChefShay
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 28 g, Cholesterol 84 mg, Fat 23 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 14.2 g, Sodium 35.3 mg, Sugar 25.6 g
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have vanilla beans, you can use 2 teaspoons of vanilla extract.
- Make sure the ice cream base is completely chilled before churning.
- Churn the ice cream according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- For the cherry sauce, use a combination of sweet and tart cherries.
- Bring the cherry sauce to a simmer over medium heat, stirring occasionally.
- Let the cherry sauce cool slightly before serving.
Conclusion:
Cherry vanilla bean ice cream with cherry sauce is a delicious and refreshing dessert that is perfect for any occasion. The ice cream is creamy and flavorful, with a hint of vanilla bean. The cherry sauce is sweet and tart, and it perfectly complements the ice cream. This recipe is easy to follow and can be made with just a few simple ingredients. So next time you're looking for a delicious and refreshing dessert, give this cherry vanilla bean ice cream with cherry sauce a try.
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