Best 2 Cherry Pecan Crisp Recipes

Are you craving a delectable dessert that combines the sweet burst of cherries with the nutty crunch of pecans, all enveloped in a golden-brown, buttery oat topping? Look no further than the Cherry Pecan Crisp, a classic American dessert that promises a symphony of flavors and textures in every bite.

This irresistible treat starts with a luscious filling made from fresh or frozen cherries, generously sweetened and enhanced with a hint of almond extract for an extra layer of depth. The filling is then topped with a delectable pecan streusel, featuring a combination of oats, flour, butter, and brown sugar, resulting in a crispy, caramelized topping that perfectly complements the juicy cherries.

In addition to the classic Cherry Pecan Crisp, this article also offers a tantalizing array of variations to suit diverse tastes and preferences. For those who prefer a tangy twist, the Cherry Rhubarb Crisp combines the sweetness of cherries with the tartness of rhubarb, creating a delightful balance of flavors.

If you're a chocolate lover, the Chocolate Cherry Pecan Crisp is a must-try. This decadent variation incorporates rich, melted chocolate into the oat topping, adding an irresistible layer of chocolatey goodness.

For those with a gluten-free diet, the Gluten-Free Cherry Pecan Crisp offers a delicious alternative, featuring a gluten-free oat and almond flour topping that delivers the same crispy, flavorful experience.

Finally, the article also includes a vegan version of the Cherry Pecan Crisp, ensuring that everyone can indulge in this delightful dessert, regardless of their dietary restrictions. The vegan oat topping uses plant-based butter and maple syrup, creating a crispy, flavorful topping that complements the juicy cherries beautifully.

Here are our top 2 tried and tested recipes!

APPLE CHERRY PECAN CRISP

Apple Cherry Pecan Crisp image

I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate

Provided by MarraMamba

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

6 Red Delicious apples
6 granny smith apples
1 cup dried cherries (or 1 1/2 cups fresh)
1 cup orange juice
1 cinnamon stick
1/2 cup raspberry liqueur
1/4 cup brown sugar
5 cups all-purpose flour
1 1/2 cups brown sugar
1 1/2 cups sugar
1 teaspoon salt
1 1/2 lbs butter
1 1/2 cups pecans

Steps:

Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
Put first 4 ingredients in mixer bowl with paddle attachment.
Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.

CHERRY PECAN CRISP

Cherry Pecan Crisp image

I whipped this together when I needed to use up some cherries before they went bad.

Provided by Cammy Cochrane

Categories Fruit Desserts

Time 45m

Number Of Ingredients 11

Ingredients

3 c cherries
1/2 c sugar
1/4 c cornstarch
1 tsp vanilla extract
1/3 c butter, room temperature
2/3 c brown sugar
1/2 c oatmeal
1/2 c flour
1/2 c pecans, in pieces
3/4 tsp cinnamon
1/2 tsp nutmeg

Steps:

1. Preheat oven to 375.
2. Mix together, cherries, sugar, corn starch and vanilla and place in 8x8 inch glass baking dish.
3. Mix together remaining ingredients and sprinkle over top of cherries.
4. Bake for 35 minutes. Serve warm with vanilla ice cream.

Tips:

Use fresh, ripe cherries. This will give your crisp the best flavor.
Don't overcook the crisp. The topping should be golden brown and the cherries should be tender but still hold their shape.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
To make the crisp ahead of time, assemble it and then cover and refrigerate for up to 24 hours. When you're ready to bake it, let it sit at room temperature for 30 minutes before baking.
You can also freeze the crisp for up to 2 months. To freeze, assemble the crisp and then cover and freeze for up to 2 months. When you're ready to bake it, thaw the crisp overnight in the refrigerator and then bake according to the recipe instructions.

Conclusion:

Cherry pecan crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh cherries and pecans, and it's always a hit with family and friends. So next time you're looking for a sweet treat, give this cherry pecan crisp a try.