Best 3 Cherry Filled Crescent Rolls Recipes
Indulge in a delightful culinary experience with our delectable cherry-filled crescent rolls, a harmonious blend of flaky pastry, sweet cherries, and luscious cream cheese filling. These irresistible pastries, perfect for breakfast, brunch, or dessert, are sure to tantalize your taste buds and leave you craving more. With our easy-to-follow recipes, you can create these mouthwatering treats in the comfort of your own kitchen. Discover the joy of baking as you embark on this delightful journey of flavors.
**Our collection of cherry-filled crescent roll recipes offers a variety of options to suit your preferences:**
1. **Classic Cherry-Filled Crescent Rolls:** Experience the timeless taste of traditional cherry-filled crescent rolls, featuring a combination of fresh cherries, sugar, cornstarch, and a touch of cinnamon, all wrapped in a golden, flaky crescent roll crust.
2. **Cream Cheese-Stuffed Cherry Crescent Rolls:** Elevate your taste buds with a decadent cream cheese filling swirled with sweet cherries. The creamy, tangy filling pairs perfectly with the cherries, creating a symphony of flavors in every bite.
3. **Chocolate-Dipped Cherry Crescent Rolls:** Satisfy your sweet tooth with a rich chocolate ganache that coats these cherry-filled crescent rolls. The combination of sweet cherries, creamy filling, and rich chocolate is an irresistible treat that will leave you wanting more.
4. **Cherry Almond Crescent Rolls:** Add a touch of sophistication to your pastries with the addition of almond extract and chopped almonds. The nutty flavor of the almonds complements the cherries and enhances the overall taste experience.
5. **Glazed Cherry Crescent Rolls:** Give your crescent rolls a glossy shine and extra sweetness with a simple glaze made from powdered sugar, milk, and vanilla extract. The glaze adds a touch of elegance and makes these pastries perfect for special occasions.
Embark on a culinary adventure as you explore our collection of cherry-filled crescent roll recipes. Treat yourself and your loved ones to these delightful pastries that are sure to become a beloved family tradition.
CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
EASY CRESCENT ROLL CHERRY TARTS
Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup., Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY FILLED CRESCENT ROLLS
My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! It's so simple and yummy!
Provided by Kree6528
Categories Dessert
Time 17m
Yield 8 rolls
Number Of Ingredients 3
Steps:
- Unroll crescent rolls.
- Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
- Bake according to directions on can.
- Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 185.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 17.5, Sodium 168.4, Carbohydrate 37.6, Fiber 1.6, Sugar 8.8, Protein 3.5
Tips:
- For a crispier crust, brush the tops of the crescent rolls with melted butter before baking.
- To make the cherry filling ahead of time, combine the cherries, sugar, and cornstarch in a saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer for 15 minutes, or until the filling has thickened. Let cool completely before using.
- If you don't have crescent roll dough, you can use puff pastry dough instead.
- Be sure to preheat your oven before baking the crescent rolls. This will help them to rise properly.
- Keep an eye on the crescent rolls while they are baking. They should be golden brown when they are done.
Conclusion:
Cherry-filled crescent rolls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be ready in under an hour. The flaky crescent roll dough is filled with a sweet and tart cherry filling, and then baked until golden brown. These crescent rolls are sure to be a hit with everyone who tries them.
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