CINNAMON & SUGAR MINI MUFFINS
These simple, delicious mini muffins are diminutive in size but not in taste.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Grease or line your mini muffin pans..
- In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
- Melt the butter (I nuke it in a microwave-safe bowl for about 30 seconds on medium heat).
- In a separate medium bowl, beat together the eggs, brown sugar, milk, melted butter, and vanilla.
- Pour the wet ingredients over the flour mixture, and mix just until incorporated; do not overmix.
- Scoop the batter by tablespoonful into the mini muffin cups (or, if you're making normal-size muffins, divide the batter between 12 cups).
- In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon.
- Sprinkle the top of each muffin with a bit of the cinnamon mix, dividing the topping evenly among the muffins.
- Bake for about 10-12 minutes, until muffin tops spring back when you lightly poke the top (or stick a toothpick in and it comes out clean). If you're making standard-size muffins, increase the baking time to about 12 - 15 minutes.
- Let cool for five minutes and serve.
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Catlover123
[email protected]I'm not a big fan of cinnamon sugar, but I think I might try this recipe with a different topping.
Mascoline Swartz
[email protected]I can't wait to try this recipe! It looks like the perfect way to start my day.
Alisha Khan
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're also perfect for a quick snack.
Che Arrington
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Rodrick Mntambo
[email protected]These muffins are the perfect fall treat. The cinnamon sugar topping is the perfect finishing touch.
Bob Adams
[email protected]I'm always looking for new muffin recipes, and this one definitely didn't disappoint. The muffins were easy to make and turned out perfectly.
Aaron Doyle
[email protected]These muffins were a great way to use up some leftover applesauce. They were also a big hit with my kids.
Shanika Mitchell
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Parvez Wahid
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they were still a good recipe.
idk idk
[email protected]I'm not a huge fan of cinnamon, but these muffins were still delicious. The sweetness of the sugar and the moistness of the muffins were a perfect combination.
Malik Rebail
[email protected]These muffins are so moist and fluffy. The cinnamon sugar topping is the perfect finishing touch.
Nonkululeko Mkhabele
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option without sacrificing any flavor.
Abid hussain Rafi
[email protected]These mini muffins were a hit with my family! They're so easy to make and the cinnamon sugar topping is the perfect touch.