**Indulge in a delightful culinary journey with Cherry Date Skillet Cookies, a symphony of flavors and textures that will tantalize your taste buds.**
These delectable cookies, crafted with love and precision, combine the irresistible sweetness of cherries and dates, perfectly balanced with a hint of warm spices. Baked to perfection in a skillet, they emerge with a crispy exterior and a soft, chewy interior, creating an unforgettable eating experience. Treat yourself to a batch of these homemade cookies, perfect for sharing with loved ones or savoring as a special treat. Discover the joy of baking with our easy-to-follow recipe, which also includes variations for gluten-free and vegan options. Prepare to be amazed by the irresistible charm of Cherry Date Skillet Cookies.
CHERRY-DATE SKILLET COOKIES
This has been handed down through three generations in my family. It's an easy no-bake cookie that adds color to a Christmas plate.
Provided by Rhonda Nyland
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Melt butter in a 10-inch skillet over medium heat. Add sugar and dates to the melted butter; stir until the sugar dissolves, 1 to 2 minutes.
- Remove skillet from heat, add egg, and stir quickly to prevent the egg from cooking.
- Return skillet to medium heat and cook, stirring constantly, until the mixture comes to a full boil, 4 to 6 minutes; cook at a boil, stirring constantly, for 1 minute more.
- Remove skillet from heat. Stir rice cereal, chopped coconut, chopped cherries, and vanilla extract with the dates. Let mixture cool until beginning to firm, about 10 minutes.
- Shape mixture by rounded teaspoonful into 1-inch balls. Spread flaked coconut into a wide, shallow dish and roll balls in the coconut to coat.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 47.7 g, Cholesterol 56.2 mg, Fat 33.4 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 25.4 g, Sodium 183.9 mg, Sugar 32.3 g
CHERRY DATE SKILLET COOKIES
This wows them every time! From Land O Lakes: Snowy coconut coats these made-in-the-skillet buttery date cookies. They are ready in just a short time.
Provided by RobertGoodman
Categories Dessert
Time 50m
Yield 60 Cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 6 minutes). Boil, stirring constantly, 1 minute.
- Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.
- Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.
Nutrition Facts : Calories 268.9, Fat 16.1, SaturatedFat 11.8, Cholesterol 35, Sodium 154.2, Carbohydrate 31.8, Fiber 1.8, Sugar 26.2, Protein 1.5
Tips:
- To make sure your skillet cookies are perfectly cooked, preheat your oven to the correct temperature and cook the cookies for the recommended amount of time. Overcooking can result in dry, crumbly cookies.
- For a gooey, chewy center, remove the cookies from the oven just before they are completely set. Let them cool slightly in the skillet before transferring them to a wire rack to finish cooling.
- If you don't have a cast iron skillet, you can use a regular baking sheet. Just be sure to grease the sheet well so the cookies don't stick.
- Get creative with your toppings! You can add chopped nuts, chocolate chips, dried fruit, or even a drizzle of caramel sauce before baking.
- Skillet cookies are best enjoyed fresh out of the oven. However, you can store them in an airtight container at room temperature for up to 3 days.
Conclusion:
Cherry date skillet cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, gooey center, and sweet and tart flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give cherry date skillet cookies a try!
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