POTLUCK BAKED BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potluck Baked Beans image

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. -Virginia Sander, North Hollywood, California

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

4 bacon strips, chopped
1 medium onion, chopped
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup packed brown sugar
1/3 cup ketchup
2 teaspoons Worcestershire sauce

Steps:

  • In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture. , Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 192 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 7g fiber), Protein 8g protein.

Richard L
[email protected]

I can't wait to try this recipe. It looks so delicious!


ANEES URREHMAN NASHRIYAT
[email protected]

These baked beans are the perfect comfort food. They're so warm and hearty.


Chevelle Harris
[email protected]

I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.


Yasmeen Love
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for potlucks and parties.


dexter wesley
[email protected]

These baked beans are a great make-ahead dish. I always make a big batch and then freeze them for later.


Zack Rowell
[email protected]

I served these beans with cornbread and they were the perfect combination.


Riaan Barkhuizen
[email protected]

I added some chopped bacon to this recipe and it took it to the next level. So good!


Najm Ud din
[email protected]

I used a variety of beans in this recipe and it turned out great. I love the different textures and flavors.


Jerm
[email protected]

I made these beans in a slow cooker and they turned out perfectly. They were so tender and flavorful.


Huzaifa Hassan
[email protected]

These baked beans were a bit too spicy for my taste. I'll probably omit the cayenne pepper next time.


Md Tarek Monuar
[email protected]

I followed the recipe exactly, but my beans turned out a bit too sweet. Next time I'll reduce the amount of brown sugar.


Sh Bappi
[email protected]

I've never been a big fan of baked beans, but this recipe changed my mind. These beans are so good!


Md Bappe
[email protected]

These baked beans are the best I've ever had. They're so rich and flavorful.


Mz Portia
[email protected]

I made these beans for a barbecue and they were a huge success. Everyone raved about them.


NainAli shah
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Fulbahadur Dhimal
[email protected]

These beans were easy to make and they tasted amazing. I will definitely be making them again.


Victor Aniagu
[email protected]

I followed the recipe exactly and the beans turned out perfectly. They were so flavorful and delicious.


Emmanuel mwirirgi
[email protected]

I've made this recipe several times now and it always turns out great. It's a family favorite.


JOB VACANCIES
[email protected]

These baked beans were a hit at our potluck! Everyone loved them.