Best 3 Cherry Crunch Cake Recipes
Indulge in a delightful culinary journey with our delectable Cherry Crunch Cake, a harmonious blend of sweet and tangy flavors. This classic dessert showcases layers of moist yellow cake, a luscious cherry filling bursting with juicy goodness, and a crunchy oat streusel topping that adds a delightful textural contrast. Each bite is a symphony of flavors and textures, leaving you craving more.
This article offers a collection of carefully curated recipes, each presenting a unique twist on the classic Cherry Crunch Cake. From a gluten-free version that caters to dietary restrictions to a decadent chocolate cherry crunch cake that elevates the indulgence factor, these recipes cater to various preferences and skill levels.
Embark on a culinary adventure as you explore recipes such as the "Easy Cherry Crunch Cake" for a hassle-free baking experience, the "Sour Cherry Crunch Cake" that adds a delightful tartness to the mix, and the "Cherry Crunch Cake with Vanilla Glaze" that elevates the presentation with a sweet and shiny glaze.
For those seeking a healthier alternative, the "Healthy Cherry Crunch Cake" offers a guilt-free indulgence with its wholesome ingredients and reduced sugar content. And for those looking to impress their loved ones, the "Cherry Crunch Cake with Cream Cheese Frosting" adds a layer of creamy richness that takes this dessert to the next level.
No matter your taste or dietary preferences, our collection of Cherry Crunch Cake recipes has something for everyone. Get ready to delight your taste buds and create memories that will last a lifetime.
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
CHERRY CRUNCH
This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.
Provided by Doglover61aka Earnh
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread pie filling in bottom of 9" square pan.
- Sprinkle with lemon juice.
- Combine cake mix, nuts and melted butter.
- Sprinkle over pie filling.
- Bake at 350 for 40-50 minutes or til golden brown.
CHERRY CRUMB DESSERT
This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. -Ann Eastman, Greenville, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.
Nutrition Facts : Calories 294 calories, Fat 11g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 290mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Soften the butter: This will make it easier to cream together with the sugar and eggs, resulting in a lighter, fluffier cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use fresh cherries: Fresh cherries will give the cake the best flavor. If you're using frozen cherries, thaw them completely before using.
- Don't skimp on the streusel topping: The streusel topping is what makes this cake so special. Make sure to use plenty of butter, flour, and sugar.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Conclusion:
Cherry Crunch Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake, sweet cherry filling, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Cherry Crunch Cake a try. You won't be disappointed!
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