Best 7 Cherry Coconut Bars Recipes
Indulge in the delightful harmony of sweet cherries and tropical coconut in these delectable Cherry Coconut Bars. The vibrant red cherries burst with juicy flavor, while the velvety coconut adds a luscious creaminess that will tantalize your taste buds. This tantalizing treat features three sensational recipes: a delectable Cherry Filling bursting with cherry goodness, a divine Coconut Macadamia Crust that combines the nutty crunch of macadamias with the sweet, tropical flavor of coconut, and a heavenly Cream Cheese Frosting that adds a touch of tangy richness. Each layer of this dessert comes together to create a symphony of flavors that will leave you craving more. Whether you're a cherry enthusiast, a coconut lover, or simply seeking a delightful dessert to impress your friends and family, these Cherry Coconut Bars are guaranteed to become a cherished favorite.
Let's cook with our recipes!
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY COCONUT BARS
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract, instead of vanilla, if you are going for the coconut taste.
Provided by Jellyqueen
Categories Bar Cookie
Time 50m
Yield 1 dozen bars
Number Of Ingredients 12
Steps:
- In food processor, mix flour and confectioners' sugar.
- Add butter and pulse approximately 15 times, or until mixture resembles fine crumbs.
- Press in to a 9 inch square baking dish that has been sprayed with oil.
- Bake on 350°F for 12-15 minutes, or until lightly browned.
- Cool on wire rack.
- While crust is cooling, combine eggs, sugar and vanilla extract in food processor and blend well.
- Combine flour, baking powder and salt and add to egg mixture and blend until smooth.
- Add cherries, nuts and coconut and pulse until just blended.
- Spread over crust and bake on 350°F for 20-25 minutes or until firm.
- Refrigerate left overs-- if you have any.
CHERRY COCONUT BARS
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
Provided by Marcia
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan.
- Bake about 25 minutes.
- Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 34.4 g, Cholesterol 51.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 144.3 mg, Sugar 20.1 g
CHERRY COCONUT BARS
I don't remember where I came by this recipe, but I know I've been making it for years. It's very good.
Provided by bert2421
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, butter and 3 tbsp sugar until smooth; spread in 8" pan and bake at 350 for 15 minutes.
- Blend together sugar and eggs; then add flour, baking powder and baking soda.
- Add vanilla, and the rest of the ingredients.
- Spread over top of cooked pastry.
- Bake at 350 for 25 minutes.
- Cool.
Nutrition Facts : Calories 185.9, Fat 10.2, SaturatedFat 5.2, Cholesterol 34.2, Sodium 119.9, Carbohydrate 21.9, Fiber 1.2, Sugar 13.5, Protein 2.8
COCONUT CHERRY BARS
Take a break from chocolate and make these cheery cherry bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square pan.
- In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
- In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 9 g, TransFat 0 g
COCONUT CHERRY BARS
I enjoy whipping up batches of these by the dozen. Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. Everyone loves them!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Combine flour and sugar; cut in butter until crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. For filling, combine brown sugar, flour, baking powder, salt; mix in eggs and vanilla. Drain cherries, reserving juice. Chop cherries; fold into batter along with walnuts. Pour over crust. Bake 20-25 minutes longer or until a toothpick inserted in the center comes out clean. Cool. For frosting, beat butter and sugar in a bowl. Gradually stir in 3-4 tablespoons reserved cherry juice until frosting reaches desired spreading consistency. Frost bars; sprinkle with coconut.
Nutrition Facts :
MAKEOVER CHERRY COCONUT BARS
This made over recipe has less than half the fat, saturated fat and cholesterol of the original recipe...plus 32% fewer calories. Yet the thin crust retains its buttery taste and the fruity filling is still sweet and gooey.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, place flour and confectioners' sugar; cover and process until blended. Add butter; cover and pulse 15 times or until mixture resembles fine crumbs. Press into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., For filling, combine the egg, egg whites, sugar and vanilla in a bowl. Combine the flour, baking powder and salt; add the egg mixture. Stir in cherries, nuts and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- If you don't have coconut extract, you can use 1 teaspoon of vanilla extract instead.
- Be sure to grease and flour the baking pan before adding the batter. This will prevent the bars from sticking.
- Bake the bars until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before cutting them into squares. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These cherry coconut bars are a delicious and easy dessert that is perfect for any occasion. They are made with simple ingredients and can be prepared in just a few minutes. The bars are moist and flavorful, with a sweet and tart cherry filling. The coconut adds a nice tropical flavor and texture. These bars are sure to be a hit with your family and friends.
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