Best 3 Cherry Chocolate Chunk Ice Cream Recipes
Indulge in a delightful culinary journey with our exquisite Cherry Chocolate Chunk Ice Cream. This delectable frozen treat combines the vibrant flavors of sweet cherries and rich chocolate chunks, offering a symphony of taste in every bite. Crafted with fresh, ripe cherries and premium-quality chocolate, this ice cream promises an explosion of fruity and chocolatey goodness. With two irresistible recipes to choose from, you can tailor the experience to your preferences. Dive into the classic homemade version, which takes you back to simpler times with its timeless appeal. Or embark on a more adventurous path with our no-churn variation, where convenience meets indulgence. Both recipes guarantee a creamy, smooth texture that will transport you to a world of frozen delight. So, grab your apron, gather your ingredients, and prepare to embark on a delectable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHERRY-CHOCOLATE CHUNK ICE CREAM
Cherry ice cream with semisweet chocolate chunks.
Provided by Deb C
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place cherries in a food processor; process into small pieces.
- Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g
CHERRY CHOCOLATE-CHUNK ICE CREAM
Isaac Mizrahi's ice cream treat is a fabulous way to cool down on a hot summer day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 9
Steps:
- Combine the milk, 1/4 cup sugar, salt, and vanilla bean in a medium saucepan. Bring to a simmer and cook, stirring, until sugar is dissolved; remove from heat.
- In a medium bowl, whisk together remaining sugar and yolks; set aside. Remove vanilla bean from milk mixture, and discard. Bring the milk mixture just to a simmer. Using a measuring cup or a ladle, slowly pour about 1/2 cup of the hot milk mixture into the egg-yolk mixture, whisking constantly. Keep adding milk mixture, about 1/2 cup at a time until it has all been added.
- Pour mixture back into saucepan, and cook over low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of a spoon, 5 to 8 minutes The custard should retain a line drawn across the back of a the spoon with your finger. Pour through a fine sieve into a medium bowl; discard vanilla bean. Stir in heavy cream; let cool completely. Cover and transfer to refrigerator until chilled at least 1 hour and up to overnight.
- Place cherries in a small bowl and cover with rum; set aside. Pour custard into an ice-cream maker and process according to manufacturers' instructions. During the last minute of processing, add cherries and their liquid, along with chocolate. Continue processing until set, but not hard.
- Transfer the soft ice cream to a plastic container, freeze at least 3 hours and up to overnight.
CHERRY-CHOCOLATE CHUNK ICE CREAM
Categories Chocolate Dairy Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Cherry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 generous quart
Number Of Ingredients 4
Steps:
- Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour.
- Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours.
Tips:
- For a richer ice cream, use heavy cream instead of milk.
- Add a tablespoon of corn syrup or honey to prevent the ice cream from becoming icy.
- If you don't have an ice cream maker, you can still make this ice cream by freezing it in a covered container and stirring it every 30 minutes until it is firm.
- For a fun twist, try using different types of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate.
- Garnish your ice cream with fresh cherries, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
Cherry chocolate chunk ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet cherry flavor, and rich chocolate chunks, this ice cream is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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