Best 3 Cherry Bonbon Cookies Recipes
Calling all cookie lovers: get ready to embark on a delightful journey with our collection of Cherry Bonbon Cookies recipes! These delectable treats are a perfect blend of sweet and tangy, with a chewy texture and a burst of cherry flavor in every bite. Our curated selection includes variations for every taste, from classic Cherry Bonbon Cookies to unique twists like White Chocolate Cherry Bonbon Cookies and Cherry Almond Bonbon Cookies. Whether you prefer a simple, traditional recipe or one with an unexpected twist, we've got you covered. So, preheat your oven, gather your ingredients, and let's dive into the world of Cherry Bonbon Cookies together!
Here are our top 3 tried and tested recipes!
CHERRY BONBON COOKIES
This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture. , Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool., For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 113 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY BONBON COOKIES
These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.
Provided by Kathy
Categories Dessert
Time 50m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the cherries and place on paper towels to dry.
- Beat butter until creamy.
- Gradually add 3/4 cup powdered sugar, beating well.
- Stir in flour, salt, milk and vanilla.
- Shape into 24 balls. Press each ball around a cherry, covering completely.
- Place on ungreased cooke sheets.
- Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
- Roll each cookie in powdered sugar to coat.
CHERRY BONBON COOKIES RECIPE - (4.4/5)
Provided by á-46380
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until fluffy. Add milk and vanilla. Combine flour and salt; add to cream mixture. Divide dough into 24 portions; shape each around a dried cherry forming a ball. Placed on ungreased baking sheet. Bake at 350°F for 18 minutes or until lightly browned. Cool on wire rack. For glaze: combine sugar, butter and cherry juice until smooth. Drizzle over cookies.
Tips:
- Use fresh, ripe cherries for the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries, but be sure to drain them well before using.
- If you don't have a cherry pitter, you can use a paring knife to carefully remove the pits from the cherries.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container. This will help them stay fresh and chewy.
Conclusion:
Cherry bonbon cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cherry bonbon cookies a try. You won't be disappointed!
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