Best 6 Cherries In The Snow Cake I Recipes
Indulge in a delightful culinary journey with Cherries in the Snow Cake, a timeless classic that captivates taste buds with its irresistible layers of flavors and textures. This delectable dessert showcases a moist and fluffy white cake base, complemented by a luscious filling of sweetened cherries and a creamy, whipped cream frosting. It's a symphony of flavors and textures that will leave you craving for more.
This article presents a collection of carefully curated recipes to guide you in creating your own Cherries in the Snow Cake masterpiece. From the classic version to variations that add a unique twist, these recipes cater to every palate and skill level. Whether you're a seasoned baker or just starting your culinary adventure, you'll find everything you need to create this iconic cake that is perfect for any occasion.
CHERRIES IN THE SNOW CAKE II
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
CHERRIES IN THE SNOW CAKE (+VIDEO)
Cherries in the Snow Poke Cake is a super easy, pretty pudding poke cake. Cake mix, pudding, whipped topping and cherry pie filling! So good!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions for a 9x13-inch baking dish.
- When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
- In a bowl, combine 2 cups of milk with dry instant pudding mix.
- Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
- Put the cake into the fridge for a couple of hours to finish cooling completely.
- Once cake is completely cooled, start spreading on whipped topping.
- Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
- Slice and serve.
Nutrition Facts : Calories 247 kcal, Carbohydrate 50 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 336 mg, Sugar 20 g, ServingSize 1 serving
CHERRIES IN THE SNOW
This recipe was given to me about 30 years ago by a co-worker. It has been loved by my family all these years. When I moved to the area I am in now I shared the recipe with some friends and it has become a favorite of many people in my area.I hope you enjoy it as much as they do.
Provided by nancy keys
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
- 2. Beat in Cool Whip until very creamy and smooth. Divide in half.
- 3. Slice Angel Food cakes into thin [about 1/4 th of inch] slices
- 4. Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
- 5. Add another layer of cake slices and remainder of cream cheese mixture.
- 6. Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.
CHERRIES IN THE SNOW
I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.
Provided by Gail Charbonneau
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
- 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.
CHERRIES IN THE SNOW
Make and share this Cherries in the Snow recipe from Food.com.
Provided by jenjie
Categories Dessert
Time P1D
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into small cubes. Set aside.
- Beat cream cheese.
- Gradually add milk, confectioner's sugar and vanilla. Mix well.
- Fold in cool whip.
- Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
- Refrigerate overnight.
Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5
CLASSIC CHERRIES IN THE SNOW
The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.
Provided by soxfan28
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
- Blend cream cheese in blender.
- Gradually blend in cool whip.
- Gradually blend in powdered sugar.
- Spread in pan over crust. Chill 1/2 hour.
- Place pie filling on top of cream cheese mixture.
Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9
Tips:
- Use fresh cherries: Fresh cherries yield the best flavor and texture for this cake. If you don't have fresh cherries, you can substitute frozen or canned cherries, but be sure to drain them well before using.
- Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a cream cheese frosting: A cream cheese frosting is the perfect complement to the cherry filling. You can make your own cream cheese frosting or use a store-bought variety.
Conclusion:
Cherries in the Snow Cake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet cherry filling and creamy frosting, this cake is sure to be a hit. So next time you are looking for a special dessert to make, give Cherries in the Snow Cake a try. You won't be disappointed!
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