Best 3 Chef Johns Rhubarb Crisp Recipes
In the realm of delectable desserts, few treats can rival the allure of a classic rhubarb crisp. This irresistible dish strikes a perfect balance between sweet and tart, with tender rhubarb chunks enveloped in a crispy, golden-brown oat topping. Its tantalizing aroma fills the air as it emerges from the oven, promising a symphony of flavors that will delight the senses.
The preparation of rhubarb crisp is a culinary journey that begins with selecting the finest stalks of rhubarb, their rosy-red hue a testament to their freshness and vibrant flavor. The rhubarb is then lovingly sliced into bite-sized pieces, ready to be tossed in a mixture of sugar, spices, and a hint of citrus zest. This tantalizing filling is then nestled into a baking dish, awaiting its crispy oat topping.
The oat topping, a harmonious blend of oats, flour, sugar, butter, and a touch of cinnamon, is the crowning glory of this delectable dessert. As it bakes, the oats transform into a golden-brown crust, its irresistible aroma permeating the kitchen. The contrasting textures of the tender rhubarb and crispy oat topping create a symphony of sensations that will leave you craving more.
This article presents two enticing variations on the classic rhubarb crisp. The first recipe showcases the timeless combination of rhubarb and strawberries, their flavors intertwining to create a delightful medley. The second recipe takes a unique twist, incorporating the tangy sweetness of pineapple into the mix, resulting in a tropical-inspired treat that will transport your taste buds to paradise.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a dessert that is both nostalgic and refreshingly unique. Let the tantalizing aroma of rhubarb crisp fill your kitchen as you create a dish that will be the star of your next gathering or a sweet treat to indulge in all by yourself.
RHUBARB CRISP
Steps:
- Preheat oven to 400 degrees. Set rack in the center of the oven. Prepare the topping by placing all of the topping ingredients into a food processor. Pulse or mix until the mixture is crumbled to the size of small peas; do not over process. Set aside. Pour the rhubarb directly into a large, shallow baking dish and sprinkle with 1/2 cup plus 2 tablespoons sugar and 3 tablespoons of flour to coat evenly. Spread crisp topping over entire surface. Bake until fruit is bubbly and the top is golden brown, approximately 30 to 40 minutes. Serve warm or room temperature, plain or a la mode.
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
RHUBARB CRUMBLE ICE CREAM
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 1-1/2 quarts
Number Of Ingredients 10
Steps:
- Place rhubarb, 2/3 cup sugar and water in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, until rhubarb is softened and mixture is thickened, 8-10 minutes. Cool completely., In a small skillet, melt butter over medium-high heat. Add oats, brown sugar and cinnamon; cook and stir until oats are coated, 45-60 seconds. Remove to a bowl; cool completely., In a bowl, whisk together both creams, vanilla and remaining sugar until sugar is completely dissolved. Fill cylinder of an ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions. During the last 5 minutes of processing, add oat mixture, breaking up any large crumbles before adding., Transfer half of the ice cream to a 1-quart freezer container; drizzle with half of the rhubarb mixture. Using a knife, cut through mixtures in a zigzag pattern to swirl. Repeat with remaining ice cream and rhubarb. Freeze, covered, until firm, about 4 hours.
Nutrition Facts :
Tips:
- Choose the right rhubarb: Look for rhubarb stalks that are firm and have a bright red color. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and cut them into 1-inch pieces. If the rhubarb is very tart, you can sprinkle it with sugar and let it sit for a few minutes before cooking.
- Use a variety of spices: In addition to the classic combination of cinnamon and nutmeg, you can also add other spices to your rhubarb crisp, such as ginger, cardamom, or cloves.
- Don't overcook the rhubarb: Rhubarb is a delicate fruit, so it's important to not overcook it. Otherwise, it will become mushy and lose its flavor.
- Serve the rhubarb crisp warm: Rhubarb crisp is best served warm, right out of the oven. You can top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Rhubarb crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, it's sure to be a hit with everyone at the table. So next time you're looking for a dessert to impress your friends and family, give rhubarb crisp a try.
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