Best 4 Chef Johns Chimichurri Sauce Recipes
**Chimichurri Sauce: A Flavorful Condiment to Elevate Your Meals**
Chimichurri sauce is a vibrant and aromatic condiment that adds a burst of flavor to grilled meats, vegetables, and even salads. Originating from Argentina and Uruguay, this versatile sauce has gained popularity worldwide due to its ability to enhance the taste of various dishes. With its tangy, herbaceous, and slightly spicy notes, chimichurri sauce is a perfect accompaniment for barbecues, picnics, and everyday meals. This article presents three distinct chimichurri sauce recipes: the classic Argentinian chimichurri, a cilantro-based Mexican version, and a spicy Peruvian-style sauce. Each recipe offers a unique flavor profile, catering to different preferences and culinary traditions, ensuring you find the perfect chimichurri to complement your next meal.
CHIMICHURRI SAUCE
This bright sauce, filled with herbs, has some jalapeno in it for an added punch. Use this Argentinian condiment to top grilled meats and fish or toss with vegetables to make a simple dinner special.
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. With the blender running, slowly drizzle in the olive oil and puree until smooth, about 1 minute, stopping to scrape down the sides if necessary. Season the chimichurri with more salt and pepper and transfer to a serving bowl, cover with plastic and refrigerate until ready to serve.
CHIMICHURRI SAUCE
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 1.3 g, Fat 14.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 201.1 mg, Sugar 0.1 g
EASY CHIMICHURRI SAUCE
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Provided by Chef Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
- Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
- Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g
CHIMICHURRI SAUCE
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Provided by Jennifer Joyce
Categories Condiment
Time 10m
Yield Makes 250ml
Number Of Ingredients 7
Steps:
- Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.
Nutrition Facts : Calories 113 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use the best quality ingredients you can find. Fresh herbs, good olive oil, and flavorful vinegar will make all the difference in your chimichurri sauce.
- Don't be afraid to experiment with different herbs and spices. There are many variations of chimichurri sauce, so feel free to add your own personal touch.
- Let the sauce rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Chimichurri sauce is a versatile condiment that can be used on a variety of dishes. Try it on grilled meats, fish, vegetables, or even as a salad dressing.
Conclusion:
Chimichurri sauce is a delicious and easy-to-make sauce that can add a burst of flavor to any dish. With its fresh herbs, bright vinegar, and flavorful olive oil, chimichurri is a versatile condiment that is sure to please everyone at your table. So next time you're looking for a way to add some excitement to your meal, give chimichurri sauce a try. You won't be disappointed!
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