Best 2 Cheesy Spinach Pinwheels Recipes
Are you looking for an easy and delicious appetizer or snack that's perfect for parties, potlucks, or lunchboxes? Look no further than these cheesy spinach pinwheels! Made with a simple dough that's filled with a creamy spinach and cheese mixture, these pinwheels are sure to be a hit with everyone who tries them.
This recipe includes three different variations of the classic cheesy spinach pinwheel:
1. **Traditional Cheesy Spinach Pinwheels:** This is the classic recipe, made with a simple dough that's filled with a creamy spinach and cheese mixture.
2. **Sun-Dried Tomato and Pesto Pinwheels:** These pinwheels are made with a sun-dried tomato and pesto filling, adding a delicious Mediterranean flavor.
3. **Bacon and Ranch Pinwheels:** These pinwheels are made with a bacon and ranch filling, adding a savory and smoky flavor.
No matter which variation you choose, these cheesy spinach pinwheels are sure to be a hit! They're easy to make, delicious, and perfect for any occasion. So what are you waiting for? Give them a try today!
CHEESY SPINACH PINWHEELS
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.
Provided by Cookingwithpassion
Categories Breads
Time 25m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
- Stir egg and water in a small bowl.
- Roll out pizza dough and brush dough with egg mixture.
- Top dough with the mozzarella, parmesan cheese and spinach.
- Sprinkle with Italian seasoning and garlic salt.
- Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
- Brush with remaining egg mixture.
- Bake 15 minutes or until golden brown and hungry.
CHEESY SPINACH PINWHEELS
These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.
Provided by Jennifer Tennyson
Categories Other Breads
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350.
- 2. Separate dough into 4 rectangles; press perforations to seal.
- 3. Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
- 4. Starting at shortest side, roll up each rectangle; press edges to seal.
- 5. Cut each roll into 6 slices.
- 6. Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have puff pastry, you can use phyllo dough instead.
- Be sure to thaw the puff pastry or phyllo dough before using it.
- Roll the puff pastry or phyllo dough out thinly so that it's easy to work with.
- Don't overfill the pinwheels, or they will be difficult to roll and seal.
- Bake the pinwheels until they are golden brown and crispy.
- Serve the pinwheels warm or at room temperature.
Conclusion:
Cheesy spinach pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick lunch or dinner. With just a few simple ingredients, you can create a tasty and satisfying dish that everyone will love. So next time you're looking for a quick and easy recipe, give these cheesy spinach pinwheels a try. You won't be disappointed!
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