Best 3 Cheesy Sliced Potatoes Recipes
**Cheesy Sliced Potatoes: A Delightful Treat for Potato Lovers**
Indulge in a culinary journey with cheesy sliced potatoes, a delectable dish that combines crispy, tender potatoes, a flavorful blend of cheeses, and a touch of herbs. This versatile recipe offers three variations to cater to various tastes and preferences. Dive into the classic Cheesy Sliced Potatoes, featuring a harmonious balance of cheddar and Parmesan cheeses. Explore the Cheesy Sliced Potatoes with Bacon, where crispy bacon adds a smoky, savory dimension to the dish. Lastly, delight in the Cheesy Sliced Potatoes with Herbs, where a medley of fresh herbs, including rosemary, thyme, and oregano, elevates the flavors to a new level. Each variation promises a unique and satisfying experience, making this recipe a must-try for potato enthusiasts.
CHEESY SCALLOPED POTATOES
Simple, yummy scalloped potatoes!
Provided by Kim
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
- Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
CHEESY SLICED POTATOES
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once., In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.
Nutrition Facts : Calories 141 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 426mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the Right Potatoes: Select firm, waxy potatoes like Yukon Gold or Red Potatoes for best results.
- Slice Potatoes Thinly: Use a mandoline or sharp knife to slice potatoes thinly and evenly. Consistent thickness ensures even cooking.
- Soak Potatoes in Water: To remove excess starch and prevent sticking, soak sliced potatoes in cold water for 10 minutes before cooking.
- Season Generously: Don't be shy with seasonings. Generously sprinkle salt, pepper, and any desired herbs or spices over the potatoes before baking.
- Use Quality Cheese: Opt for a good quality melting cheese like cheddar, mozzarella, or Gruyère. Freshly grated cheese melts better than pre-shredded.
- Layer Potatoes and Cheese: Create even layers of potatoes and cheese in the baking dish. This ensures that each bite has a perfect balance of potato and cheese.
- Bake Until Golden Brown: Bake the potato casserole until the potatoes are tender and the cheese is melted and bubbly. The top should be golden brown.
Conclusion:
Cheesy sliced potatoes are a versatile and flavorful dish perfect for various occasions. Whether you're hosting a special dinner or looking for a comforting side dish, this recipe delivers. With minimal preparation and a short baking time, it offers a delightful combination of crispy potatoes and melted cheese. Experiment with different seasonings and cheese varieties to create your unique flavor combinations. So, gather your ingredients, preheat your oven, and let's embark on a cheesy potato adventure!
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