GRILLED ARTICHOKES WITH WHOLE GARLIC BULBS
Steps:
- Remove papery skin from garlic heads. Slice off top quarter of each head to expose the clove ends, leaving heads whole.
- Cut lemon in half and squeeze juice into a large bowl filled with water.
- Cut off the end of stem and top quarter of each artichoke. With scissors, cut off prickly points on the ends of leaves. Quarter artichokes, remove the choke and immediately immerse artichokes in lemon water to keep them from turning brown. Put a plate on top of artichokes to keep them from bobbing to the surface.
- Cut six sheets of heavy-duty foil about 12 inches square. In each one place a garlic bulb and four artichoke quarters, which have been lifted directly from the water without being drained.
- Put a tablespoon of butter onto each artichoke, sprinkle with oil and top with a sprig of fresh thyme or 1/3 teaspoon dried thyme. Season with salt and pepper to taste. As if wrapping a gift, pull two sides of the foil together so that they overlap, then roll up the ends of the other two sides so that juices are sealed in.
- Put foil packets on grill over hot coals and cook for about 40 minutes, turning several times. Serve directly from foil.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 14 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 11 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 585 milligrams, Sugar 2 grams, TransFat 0 grams
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Jimmi Lenguini
[email protected]I've made this recipe several times now, and it's always a hit. The artichokes are always tender and flavorful, and the garlic is roasted to perfection. I highly recommend this recipe.
Unadike Micheal
[email protected]This is a great recipe for grilled artichokes. The artichokes are tender and flavorful, and the garlic adds a delicious depth of flavor. I also like that this recipe is relatively easy to make. I will definitely be making this recipe again.
Vash Williams
[email protected]These grilled artichokes were amazing! The artichokes were tender and flavorful, and the garlic was roasted to perfection. I served them with a simple lemon butter sauce, and they were a hit with my guests. I will definitely be making this recipe aga
Haylie Williams
[email protected]The artichokes were a bit tough, but the garlic was delicious. I think I'll try grilling the artichokes for a shorter amount of time next time.
David Maemu Nelushi
[email protected]This recipe was a bit too complicated for my liking. I think I'll try a simpler recipe next time.
Stephanie Tulia
[email protected]These grilled artichokes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Samuel Metohu
[email protected]This was my first time making grilled artichokes, and they turned out great! I followed the recipe exactly, and the artichokes were tender and flavorful. The garlic was also roasted to perfection. I served them with a simple lemon butter sauce, and t
Chidiebere Christian
[email protected]I've made this recipe several times now, and it's always a hit. The artichokes are always tender and flavorful, and the garlic is roasted to perfection. I highly recommend this recipe.
Ubaid Kashif
[email protected]This is a great recipe for grilled artichokes. The artichokes are tender and flavorful, and the garlic adds a delicious depth of flavor. I also like that this recipe is relatively easy to make.
Mercy Ireogbu
[email protected]These grilled artichokes were amazing! The artichokes were tender and flavorful, and the garlic was roasted to perfection. I served them with a simple lemon butter sauce, and they were a hit with my guests.
Junaid Jd
[email protected]This recipe was a disaster! The artichokes were tough and the garlic was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Raheel Siddiqui
[email protected]The artichokes were a bit bland, but the garlic was delicious. I think I'll add some more herbs and spices next time.
Jeremy Dela Serna
[email protected]This was my first time grilling artichokes, and they turned out great! The recipe was easy to follow and the artichokes were delicious. I will definitely be making this again.
Hassan Chohan
[email protected]I've never been a big fan of artichokes, but this recipe changed my mind. The artichokes were tender and flavorful, and the garlic added a delicious depth of flavor. I'll definitely be making this again.
Muja Mundu Creations Family Cultural Business
[email protected]The artichokes were a bit tough, but the garlic was amazing. I'll try again with fresher artichokes next time.
Md Habil Mia
[email protected]This recipe was easy to follow and produced delicious results. I especially enjoyed the roasted garlic, which was sweet and creamy. I will definitely be making this again.
M Bilal Bilal
[email protected]Artichoke and garlic heaven! The artichokes were tender and flavorful, and the garlic was roasted to perfection. I served it with some grilled lemon wedges and a simple vinaigrette, and it was a hit with my family.