Best 5 Cheesy Home Fries With Spinach And Peppers Sp5 Recipes

**Indulge in a Flavorful Culinary Experience with Cheesy Home Fries, Spinach, Peppers, and More**

Elevate your breakfast or brunch routine with a delightful medley of flavors in this comprehensive recipe collection. Discover the comforting goodness of Cheesy Home Fries with Spinach and Peppers, sure to become a family favorite. Treat yourself to a zesty start with Spicy Home Fries with Bell Peppers and Onions, or tantalize your taste buds with the smoky allure of Southwest Home Fries with Black Beans and Corn. For a classic twist, savor the simplicity of Southern Home Fries with Ham and Onions.

Relish the vibrant colors and textures of Rainbow Home Fries with Sweet Potatoes and Bell Peppers. Experience a unique fusion with Asian Home Fries with Bok Choy and Ginger. And for a delightful vegetarian option, the Zucchini and Sweet Potato Home Fries offer a wholesome and satisfying meal. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and nutritional value.

Whether you prefer crispy golden-brown home fries or tender and flavorful ones, this collection caters to all preferences. With detailed instructions and helpful tips, these recipes guide you effortlessly through the cooking process, ensuring success in your kitchen. So, embark on a culinary journey and relish the delectable flavors of these extraordinary home fries, spinach, and peppers recipes, promising a memorable and delicious experience.

Let's cook with our recipes!

EASY CHEESY SPINACH

Easy Cheesy Spinach image

Provided by Claire Robinson

Categories side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
1 medium white onion, finely chopped
1 cup (8 ounces) cream cheese, softened
2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
1 teaspoon freshly grated nutmeg
Kosher salt and ground white pepper

Steps:

Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

SAUTEED SPINACH AND PEPPERS

Sauteed Spinach and Peppers image

We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty-and pretty, too.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large sweet red pepper, coarsely chopped
1 small red onion, finely chopped
3 garlic cloves, minced
8 cups packed fresh spinach
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sugar

Steps:

In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.

Nutrition Facts :

CHEESY FRIES

Cheesy Fries image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.

CHEESE FRIES

Cheese Fries image

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (28 ounces) frozen steak fries
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Paprika

Steps:

Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

LINDA'S CHEESY HOMEFRIES

Linda's Cheesy Homefries image

My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were delicious!

Provided by Linda Kauppinen

Categories Potatoes

Time 1h

Number Of Ingredients 10

Ingredients

3 medium idaho potatoes washed, cut in half and sliced thick
1 small onion, diced
2 Tbsp butter
2 slice thick cut bacon, diced
1 mini red bell pepper, diced
1 Tbsp garlic granuals
1 Tbsp smoked paprika
salt & pepper to taste
3 pinch bouquet garni
mexican cheese blend w/ jalapino

Steps:

1. Prep: wash your potatoes, scrubbing off any dirt. slice in half length wise and slice thick. ( I leave the skins on) dice bacon, onions and red bell pepper
2. warm skillet on medium heat, add diced bacon to cook a bit to get some grease in the bottom of the pan. Once you have bacon grease and its sizzling add your diced onion and bell pepper. Reduce heat to medium low and allow to cook stirring occasionally for about 5 minutes. Remove as much bacon grease as you can and put back on the burner.
3. Add your butter, sliced potatoes, salt, pepper, garlic granuals, bouquet garni and paprika (i used smoked paprika, but you can choose which to use) and toss well. Cover and allow to cook on medium low for about 30-35 minutes. Turn occasionally to promote browning but dont allow to burn.
4. Once potatoes are soft and browned to your liking, uncover, lower the temperature to simmer and liberally spread the Mexican cheese blend on top of the potatoes and allow to melt. Enjoy!!

Tips:

To achieve crispy home fries, ensure they are cut into uniform sizes and cooked in a single layer on a hot skillet.
If you prefer softer home fries, cook them over medium heat and cover the skillet to create steam.
For a more flavorful dish, use a combination of olive oil and butter to cook the home fries.
Season the home fries generously with salt and pepper, and add additional seasonings like garlic powder, paprika, or chili powder to taste.
To prevent the spinach from wilting too much, add it to the skillet towards the end of the cooking process.
Use fresh bell peppers for the best flavor and texture.
Feel free to add other vegetables to the skillet, such as mushrooms, zucchini, or tomatoes.
Serve the cheesy home fries with a dollop of sour cream, salsa, or your favorite dipping sauce.

Conclusion:

Cheesy home fries with spinach and peppers is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With its combination of crispy potatoes, wilted spinach, colorful peppers, and melted cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a satisfying and flavorful meal, give this recipe a try!