Best 3 Cheesy Goulash Recipes
Indulge in the delectable comfort food classic, cheesy goulash, a hearty and flavorful dish that has captivated taste buds for generations. Originating in Hungary, this versatile stew has found its way into kitchens worldwide, with each region adding its unique flair. Our comprehensive guide presents a culinary journey through various cheesy goulash recipes, each offering a distinct twist on this beloved dish. From the traditional Hungarian goulash, brimming with paprika, to the American goulash, featuring a rich, tomato-based sauce, our collection caters to diverse palates. Discover the secrets behind creating the perfect goulash, with tips on selecting the finest ingredients and mastering the art of slow-cooking for maximum flavor. Embark on this culinary adventure and let the enticing aromas of cheesy goulash fill your kitchen, bringing warmth and satisfaction to your table.
Check out the recipes below so you can choose the best recipe for yourself!
GOULASH RECIPE
Old-fashioned Goulash is an easy cheesy family favorite! It's the perfect go-to for any night of the week.
Provided by Lil' Luna
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
- Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
Nutrition Facts : Calories 542 kcal, Carbohydrate 41 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 95 mg, Sodium 2457 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
CHEESY AMERICAN GOULASH
Classic American ground beef goulash casserole with a cheesy kick like the lunchroom ladies made-great comfort food. Also known as American Chop Suey, chili mac, or just goulash, this easy dinner recipe will become a standard at your home.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350° convection or 375° conventional. And heat water and start cooking 1 pound of pasta.
- Start brown 1 pound of ground beef over medium-high heat.
- Chop one small or 1/2 medium onion. Add the onion to the ground beef about 5 minutes into cooking, and Add two cloves of minced or crushed garlic to the burger the last few minutes of cooking the ground beef. Drain when done cooking.
- Prep a 2 1/2 quart baking dish with PAM.
- To the baking dish, add one 15 oz can tomato sauce, 14 1/2 oz diced tomatoes, one teaspoon basil, two teaspoon seasoning salt (I used Lowery's), 1/2 teaspoon pepper. Mix well.
- Add the ground beef along with the pasta and mix well.
- Stir in 1 cup shredded cheddar cheese.
- Top with 1/2 cup mozzarella.
- Bake until golden brown-about 30 minutes.
Nutrition Facts : Calories 351 kcal, Carbohydrate 17 g, Protein 29 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 91 mg, Sodium 716 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHEESY BEEF AND MACARONI GOULASH
Make and share this Cheesy Beef and Macaroni Goulash recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles in boiling salted water for 8-10 minutes, then drain.
- While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
- Add ground beef and cook until meat is cooked though; drain any fat.
- Season with salt and pepper.
- Stir in the condensed soups, tomatoes, and tomato sauce.
- Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.
Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 9.6, Cholesterol 90.8, Sodium 1767.1, Carbohydrate 27.8, Fiber 4.7, Sugar 13.5, Protein 29.4
Tips:
- Choose the right pasta. Elbow macaroni is the classic choice for goulash, but you can use any small pasta shape you like. Penne, shells, or rotini would all work well.
- Don't overcook the pasta. Cook the pasta according to the package directions, but drain it a minute or two before it's fully cooked. This will help it hold its shape and prevent it from becoming mushy.
- Use a good quality cheese. A sharp cheddar cheese is a classic choice for goulash, but you can use any type of cheese you like. Monterey Jack, mozzarella, or Parmesan would all be good options.
- Don't skimp on the spices. Paprika, cumin, and garlic powder are essential spices for goulash. You can also add other spices, such as chili powder, oregano, or thyme, to taste.
- Serve it with your favorite toppings. Sour cream, shredded cheese, and chopped green onions are all classic toppings for goulash. You can also serve it with bread or crackers.
Conclusion:
Cheesy goulash is a hearty and comforting dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give cheesy goulash a try. You won't be disappointed!
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