Best 3 Cheesy Crab Squares Recipes
Indulge in the delightful flavors of cheesy crab squares, a culinary masterpiece that combines the richness of crab meat with the gooey goodness of melted cheese. These delectable squares are not just any ordinary appetizer; they are a symphony of textures and flavors that will tantalize your taste buds and leave you craving more.
Our collection of cheesy crab square recipes offers a diverse range of culinary creations, each with its unique twist on this classic dish. From the classic cheesy crab squares, bursting with succulent crab meat and a creamy cheese filling, to the more adventurous crab and corn squares, which incorporate the sweetness of corn and the tangy zip of bell peppers, there's a recipe for every palate.
For those who prefer a healthier option, the low-carb cheesy crab squares are a guilt-free indulgence, featuring a flavorful blend of almond flour, cream cheese, and Parmesan cheese. And for those with a penchant for seafood, the crab and shrimp squares elevate this dish to new heights with the addition of succulent shrimp, creating a harmonious blend of briny flavors.
With detailed instructions and a step-by-step guide, these recipes are accessible even to novice cooks. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a platter of golden-brown, irresistible cheesy crab squares.
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
CHEESY CRAB SQUARES
When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!
Provided by Jo Anne Sugimoto
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. Unroll dough into 4 rectangles.
- 2. Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
- 3. Bake at 375 degrees for 10 minutes.
- 4. In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
- 5. Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
- 6. Continue baking for 12 to 15 minutes or until cheese is melted.
- 7. Let stand for 5 minutes, cut into squares. Serve on a platter.
CHEESY CRAB BAKE
Make a rich, cheesy bake of crab, celery, green onions, bell pepper and mozzarella and cream cheeses for dinner tonight.
Provided by Betty Crocker Kitchens
Categories Entree
Time 57m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
- Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
- Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.
Nutrition Facts : Calories 305, Carbohydrate 21 g, Cholesterol 180 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg
Tips:
- Choose fresh crab meat. Fresh crab meat is essential for this recipe. If you can't find fresh crab meat, you can use frozen or canned crab meat, but the flavor will not be as good.
- Use a variety of cheeses. This recipe uses a combination of cheddar cheese, mozzarella cheese, and Parmesan cheese. You can use any type of cheese that you like, but the combination of these three cheeses is especially delicious.
- Don't overcook the crab squares. The crab squares should be cooked until they are just set. If you overcook them, they will become tough and dry.
- Serve the crab squares with your favorite dipping sauce. Crab squares are delicious served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Cheesy crab squares are an easy and delicious appetizer that is perfect for any occasion. They are made with a combination of fresh crab meat, cheese, and bread crumbs, and they are baked until golden brown. Cheesy crab squares can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #seafood #easy #finger-food #crab #shellfish #number-of-servings #presentation
You'll also love
