Best 4 Cheesy Chops And Potatoes Crock Pot Recipes
Indulge in a hearty and comforting culinary experience with our "Cheesy Chops and Potatoes Crock-Pot" recipe. This delectable dish combines tender pork chops, golden potatoes, and a luscious cheese sauce, all effortlessly prepared in your trusty slow cooker. Savor the juicy and flavorful pork chops, perfectly complemented by the soft and fluffy potatoes. The rich and creamy cheese sauce adds an irresistible layer of cheesy goodness, tying all the ingredients together in a harmonious symphony of flavors.
But that's not all! This versatile recipe also includes two additional variations to tantalize your taste buds. For those who crave a zesty kick, the "Cheesy Chops and Potatoes Crock-Pot with Salsa" variation infuses the dish with a vibrant blend of Mexican flavors. And for those who prefer a classic comfort food experience, the "Cheesy Chops and Potatoes Casserole" variation transforms this slow-cooker favorite into a delectable oven-baked casserole.
Each variation offers a unique culinary adventure, ensuring that there's something for everyone. Whether you're craving a quick and easy weeknight meal or a special dish to impress your family and friends, this "Cheesy Chops and Potatoes Crock-Pot" recipe has you covered. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that's sure to leave you satisfied and craving for more.
CROCK POT SMOTHERED PORK CHOPS AND POTATOES
Crock Pot Smothered Pork Chops and Potatoes is a meal-in-one! A creamy, flavorful sauce on top of tender pork chops and cheesy potatoes!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 4h20m
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
- In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
- Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
- Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
- Spread half the sauce mixture on top of the potatoes.
- Sprinkle one cup of shredded cheddar cheese on top.
- Place pork chops in a single layer on top of cheese.
- Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
- Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
- When done, sprinkle the top with sliced green onion.
- Then serve. Be sure to spread extra cream sauce on top!
Nutrition Facts : Calories 671 kcal, Carbohydrate 37 g, Protein 24 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 109 mg, Sodium 634 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
CROCK POT PORK CHOPS AND CHEESY POTATOES
This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.
Provided by Chris from Kansas
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown chops in oil on both sides; set aside and keep warm.
- In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
- Transfer to a greased 5-qt. slow cooker; top with pork chops.
- Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.
Nutrition Facts : Calories 537, Fat 34.9, SaturatedFat 14.5, Cholesterol 102.2, Sodium 556.3, Carbohydrate 28, Fiber 1.7, Sugar 0.4, Protein 27.8
CHEESY CHOPS AND POTATOES (CROCK POT)
Make and share this Cheesy Chops and Potatoes (Crock Pot) recipe from Food.com.
Provided by CrystalRN
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from chops.
- In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
- Sprinkle half of the herb mixture onto chops and rub inches
- In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
- Reduce heat to low.
- Pour off excess drippings from skillet.
- Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
- Meanwhile peel potatoes.
- Slice into a large bowl.
- Add onion and remaining herb mixture, tossing to coat well.
- Spread on bottom of crock pot.
- Cover with pork chops.
- Evenly pour soup mixture over potatoes.
- Cook on low 8 - 9 hours.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible results. This includes using high-quality pork chops, tender potatoes, and a flavorful cheese blend.
- Brown the pork chops before cooking: This step helps to seal in the juices and flavor of the pork chops. You can brown them in a skillet over medium heat for a few minutes per side, or you can use the browning function on your slow cooker.
- Layer the ingredients in the slow cooker: Place the browned pork chops in the bottom of the slow cooker, then add the potatoes, onions, and garlic. Season with salt, pepper, and any other desired spices.
- Cook on low for 6-8 hours: This will allow the pork chops and potatoes to cook slowly and evenly. You can also cook on high for 3-4 hours, but be sure to check the meat and potatoes to ensure they are cooked through.
- Add the cheese and cook for an additional 30 minutes: This will allow the cheese to melt and become bubbly. You can use any type of cheese you like, such as cheddar, mozzarella, or Parmesan.
- Serve immediately: Cheesy pork chops and potatoes are best served hot and fresh out of the slow cooker. You can garnish with fresh parsley or chives for an extra pop of flavor.
Conclusion:
Cheesy pork chops and potatoes are a classic comfort food dish that is perfect for a busy weeknight meal. This recipe is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that the whole family will enjoy.
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