Best 2 Cheesy Chicken Philly Skillet Recipes

**Cheesy Chicken Philly Skillet: A Flavorful Fusion of Classic Philly Cheesesteak and Cheesy Chicken**

Savor the tantalizing flavors of the Cheesy Chicken Philly Skillet, a delectable dish that seamlessly blends the essence of a classic Philly cheesesteak with the comforting goodness of cheesy chicken. This skillet is a culinary symphony of savory chicken, melted cheese, sautéed bell peppers and onions, all enveloped in a rich and flavorful sauce. It's a quick and easy one-pan meal that promises a burst of flavors with every bite. The recipe provides detailed instructions for preparing this delightful dish, along with variations to suit different dietary preferences and taste buds. Whether you're a fan of classic comfort food or seeking a unique culinary experience, the Cheesy Chicken Philly Skillet is sure to satisfy your cravings. Dive into the recipe and discover the secrets behind this irresistible skillet that combines the best of both worlds - the iconic Philly cheesesteak and the beloved cheesy chicken.

Let's cook with our recipes!

CHICKEN PHILLY CHEESE STEAK SANDWICH

Chicken Philly Cheese Steak Sandwich image

EASY Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll.

Provided by Valentina's Corner

Categories sandwich

Time 20m

Number Of Ingredients 13

Ingredients

3/4 lb chicken breast boneless skinless, thin sliced
2 tsp oil
1 Tbsp unsalted butter
1/2 green pepper, thinly sliced
1/2 large onion, thinly sliced
6 oz mushrooms, sliced
1 garlic clove, minced
1 tsp salt
½ tsp ground black pepper
½ tsp ground paprika
4 oz provolone cheese, sliced
2 hoagie rolls (sandwich rolls)
mayo, optional

Steps:

Thinly slice the chicken breast. Slice the onion, mushrooms and cut green peppers into thin strands.
In a skillet, saute the mushrooms, peppers and onions with butter and oil until the vegetables are desired doneness. Remove from the skillet.
In the same skillet, saute chicken until cooked through. Add the vegetables back to the skillet.
Add the garlic and seasonings, cook until garlic is fragrant.
Top chicken and veggies with the cheese. Cover the skillet with a lid and allow the cheese to melt.
Toast the buns and spread with mayonnaise. (TIP: If you like spicy, add sriracha or hot sauce to the mayo.)
Divide the cheesy chicken and veggies between two buns.
Enjoy, friends.

Nutrition Facts : Calories 669 kcal, Carbohydrate 41 g, Protein 71 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 184 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

PHILLY-STYLE CHICKEN CHEESE STEAK

Philly-Style Chicken Cheese Steak image

I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

Provided by Scott K

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 32m

Yield 2

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon butter
½ large onion, sliced
½ green bell pepper, sliced
2 fresh mushrooms, sliced
2 fresh hoagie rolls, split lengthwise
4 slices provolone cheese
2 teaspoons mayonnaise, or to taste
4 slices tomato, or to taste
4 leaves lettuce, shredded, or to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g

Tips:

To save time, you can use pre-cooked chicken or rotisserie chicken.
If you don't have a cast iron skillet, you can use a large nonstick skillet.
Be sure to use a good quality cheese that melts well, such as cheddar, mozzarella, or provolone.
If you like your Philly cheesesteak a little spicy, you can add a pinch of cayenne pepper or red pepper flakes.
Serve your Philly cheesesteak with your favorite toppings, such as onions, peppers, mushrooms, or avocado.

Conclusion:

This Cheesy Chicken Philly Skillet is a quick and easy meal that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. So next time you're craving a Philly cheesesteak, give this recipe a try!