Best 6 Cheesecake Crescent Rolls All Switched Up Recipes

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Tantalize your taste buds with a delectable treat that seamlessly blends the richness of cheesecake and the flaky goodness of crescent rolls. This unique culinary creation takes a classic dessert and elevates it to new heights, resulting in a symphony of flavors and textures that will leave you craving more. With variations ranging from traditional to unique flavor combinations, these cheesecake crescent rolls are guaranteed to satisfy any sweet tooth. Embark on a culinary journey as we delve into the delightful recipes featured in this article, each offering a distinct twist on this irresistible dessert.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY



Strawberry Cheesecake Crescent Rolls Recipe by Tasty image

Here's what you need: cream cheese, sugar, vanilla extract, strawberry, crescent rolls, powdered sugar, powdered sugar

Provided by Tasty

Categories     Bakery Goods

Yield 8 rolls

Number Of Ingredients 7

8 oz cream cheese, softened
2 tablespoons sugar
¾ teaspoon vanilla extract
1 cup strawberry
1 tube crescent rolls
½ cup powdered sugar
powdered sugar, to top

Steps:

  • Preheat oven to 350˚F (175˚C).
  • In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
  • Gently fold half of the strawberries into the mixture.
  • Open the crescent rolls and separate into individual triangles.
  • Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
  • Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
  • To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
  • Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)



Cheesecake Crescent Rolls Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 7

2 cans Pillsbury Crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 1/2 teaspoon vanilla
1/4 cup butter, melted
1 tablespoon cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

CRESCENT ROLL CHEESECAKE



Crescent Roll Cheesecake image

This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!

Provided by penny jordan

Categories     Other Breakfast

Time 45m

Number Of Ingredients 6

2 can(s) pillsbury crescent rolls
2 pkg (16 oz total) cream cheese (room temperature)
1 1/2 c sugar
1 tsp vanilla extract
1 tsp cinnamon
1 stick butter (1/2 cup real butter not margarine)

Steps:

  • 1. Preheat oven to 350F.
  • 2. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
  • 3. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
  • 4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
  • 5. Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
  • 6. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe.
  • 7. Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

NO-FUSS CINNAMON CHEESECAKE



No-Fuss Cinnamon Cheesecake image

When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!

Provided by MELLISAR

Categories     Desserts     Cakes     Cheesecake Recipes

Time 40m

Yield 12

Number Of Ingredients 7

2 (10 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 tablespoon vanilla extract
½ cup butter, melted
½ cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
  • Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.

Nutrition Facts : Calories 482.7 calories, Carbohydrate 44.9 g, Cholesterol 61.4 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 15.6 g, Sodium 531.8 mg, Sugar 28.5 g

CHEESECAKE ROLLS



Cheesecake Rolls image

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used for the filling. -Jennifer Stalcup, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 tube (16.3 ounces) large refrigerated flaky biscuits, such as Pillsbury Grands!
1 cup whipped cream cheese
2 tablespoons honey
3/4 cup frozen wild unsweetened blueberries
1 tablespoon butter, melted
1 teaspoon sugar
1/3 cup confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon lemon juice

Steps:

  • Preheat oven to 350°. On a lightly floured surface, separate biscuits and flatten each to a 5-in. circle. In a small bowl, combine cream cheese and honey; gently fold in blueberries. Place 2 tablespoons mixture in center of each circle. Bring edges of dough together above filling; twist and pinch to seal., Place on parchment-lined baking sheets, seam side down. Brush with butter; sprinkle with granulated sugar., Bake until golden brown, 18-21 minutes. Remove from pans to wire racks to cool for 10 minutes. Meanwhile, whisk together confectioners' sugar, milk and lemon juice; brush over rolls. Cool completely. Refrigerate until chilled, if desired. Sprinkle with additional confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 299 calories, Fat 14g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 535mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

SOPAPILLA CHEESECAKE PIE



Sopapilla Cheesecake Pie image

I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

Provided by CandelB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 ¾ cups white sugar, divided
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
1 teaspoon ground cinnamon
½ cup butter, room temperature
¼ cup honey

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
  • Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
  • Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g

Tips:

  • Use a sharp knife to cut the crescent roll dough. This will help to prevent the dough from tearing.
  • Be sure to preheat the oven before baking the cheesecake crescent rolls. This will help to ensure that they cook evenly.
  • Do not overcook the cheesecake crescent rolls. They should be baked until they are just set in the center.
  • Allow the cheesecake crescent rolls to cool completely before serving. This will help to prevent them from falling apart.
  • For a richer flavor, use full-fat cream cheese.
  • For a sweeter filling, add more sugar to the cheesecake mixture.
  • For a tangier filling, add more lemon juice to the cheesecake mixture.
  • To make the cheesecake crescent rolls ahead of time, bake them according to the recipe instructions. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are warmed through.

Conclusion:

Cheesecake crescent rolls are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a sweet and creamy treat that will be enjoyed by everyone. So next time you're looking for a quick and easy dessert, give cheesecake crescent rolls a try. You won't be disappointed!

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